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  1. oldschoolbbq

    Hello

    :welcome1: Jimmie
  2. oldschoolbbq

    Hello there!

    Yes , the key factor is clean smoke as I have pictuerd . Let your fire settle and the smoke to turn Bluish . Hav3 fun and . . .
  3. oldschoolbbq

    Hello From Dallas, Tx

    :welcome1: and good fun in your new hobby . Have fun and . . .
  4. oldschoolbbq

    Hello from Oklahoma!

    :welcome1:
  5. oldschoolbbq

    New to smoking

    :welcome1: and good smoking . I an sorry to not have the info. you need , however , someone will be by shortly to chat with you . :biggrin: Have fun and . . .
  6. oldschoolbbq

    Smokin Jack

    Hello , Jackie . Welcome to our world :biggrin: Kudos to your friend for suggesting the site ! :biggrin: Yes , you will have a lot of fun ,info. , and (maybe ) , more friends. :yahoo::yahoo: As for looking for a smoker , you'll need to decide how you want to cook - Electric set and forget...
  7. oldschoolbbq

    New to Smoking Meat Forums

    :welcome1: have fun and . . .
  8. oldschoolbbq

    First Prime Rib with Smoker

    Great looking , I give you :points: for you success !
  9. oldschoolbbq

    Beef ribs

    Dadgum that looks good ! I'm green with envy , I can't see paying the price for them here in Ohio . Besides , what we can find are trimmened down to the Bone . Not much meat on them , so it's paying for the Bones( which would be best used for a stock . . .:icon_evil: Thanks for the look and . . .
  10. oldschoolbbq

    My First official Smoke! (Sirloin Tip Roast - With Pictures!)

    Nice :points:
  11. oldschoolbbq

    Two Brisket cooked very differently (Including Sous Vide)

    Interesting and informative Thumbs Up However , I've found what I like in total "Smoki ng" in my Pit and don't intend to change things .:cool: I know not open minded , but :dunno Have fun anyway , and . . .
  12. oldschoolbbq

    Brisket (Take Two)

    lol:Looks-Great: You did a good job . :points: Stan
  13. oldschoolbbq

    Sunday Drum Sticks

    Excellent ,Richie . I love Legs (Chicken too ! ) :biggrin , but SWMBO says no when we shop!!! Thanks for the look . Stan
  14. oldschoolbbq

    Smoked turkey

    Congratulations , your Turkey looks great :drool For a first , you nailed it proper :biggrin: I give you :points: for your post . Stan
  15. oldschoolbbq

    whole chickens and turkeys

    Yes , Dave has it down , Spatch and Split . However , I enjoy BC Chicken and get good results (as far as IT goes ) . I , too say , improvise , and enjoy .
  16. oldschoolbbq

    I need y'alls help with my upcoming turkey smoke

    Brute , Spatch and Brine the Bird , even with some of the Special rub mixed in and more on the outside . You can Baste if wanted and cook inside down . When the Bird gets to your IT (165*F ) , filp it to the Skin down and up the heat to crisp it somewhat.:biggrin::biggrin: Now , Wild Billy...
  17. oldschoolbbq

    Trying the CSRs

    Cool , TW !!!
  18. oldschoolbbq

    Smoked Three Pig Cordon Bleu

    Those look 'marvelouse' , Disco . :drool They turned out looking , sorry , :drool , great! !!! had to wipe my slobber off , you got me hungry , . Now I gotta raid the Reffer .
  19. oldschoolbbq

    First CSR Smoke - Where Have These Been?! (Qview)

    Nice ,the Taters looked great too ! :biggrin: I'm coming to visit ,, CSR's are really skinny in this area ! :icon_eek:
  20. oldschoolbbq

    Pulled Beef

    Nice Chuckie !
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