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  1. oldschoolbbq

    Gonna try the turkey

    Yep ! I agree ! ! ! Have fun and . . .
  2. oldschoolbbq

    Did I just ruin a 22lb bird?

    Got me too , but I've had Butterballs cook quick in the Oven too! Nature of the meat . . . however if your therm . is correct and temps are good , I'd check for meat color , and if you achieved 165*F internal meat temp. , you should be good . Just my 2cents worth :biggrin: Havefun and. . .
  3. oldschoolbbq

    1st time smoking a Turkey

    You are now ready to smoke . Noboundries has sent you correctly and you will have a marvelous Bird . :welcome1: to the Forum and enjoy this Thanksgiving . Have fun and . . .
  4. oldschoolbbq

    Frying Turkey

    This has been covered , I hope , but I feel is an important bit of info.!!! Before frying , measure the amt. of oil you will need by placing WATER in your fryer , then place the thawed Bird in it and mark the level on your fry pot . Fill with oil to this line. This is the amt. you need...
  5. oldschoolbbq

    Setting WSM temp for 15lb Turkey

    Dalton , I don't see anything wrong with the color of your Bird .. Looks like you had the right amount of smoke on her , leaving her with that nice Mahogany color . Johnny led you down a good road . Now , as for the am't of Charcoal , I'm not sure as I am a stick burner ! However , you...
  6. oldschoolbbq

    1st time spatchcock turkey have questions.

    468 hello :welcome1: Sorryv to be late to the party , wi-fi in this Hospital is goofy and works half the time ! ! ! Good info . given , I have one more addition , take your time and let the Bird soak-up all the love you havd devoted to it... keep your lid closed as much as possible ...
  7. oldschoolbbq

    A-MAZE-N Products Thanksgiving Giveaway

    I'm sitting on the edge of a Hospital bed thinking I am thankful to have a Wife as aware as mine. Again she saw a problem and took me to the E.R. .
  8. oldschoolbbq

    How long to brine turkey ? Also do you rinse after?

    Hello I just read yojur post . Jimmy gave you good advice and tips . You should have a good pair of Turkeys . Hope you have a great meal and a fantastic Holiday Seaso . Have fun , and . . .
  9. oldschoolbbq

    Philly cheese butt

    Very good,PZ ! Good use of your Q ! Have fun , and . . .
  10. oldschoolbbq

    1st time smoking a Butt

    Nice looking PP . With the finishing sauce , I know it was absolutely marvelous !! :biggrin::biggrin: Thanks for the look , and . . .
  11. oldschoolbbq

    From a newbie,First country style rib

    Very nice smoke , Fanci ! Enjoyed the post and hope you have us enjoy more of your talent . :biggrin: Those CSR's were nice and the final shots looked marveloius !:drool:drool Thanks for the look and . . .
  12. oldschoolbbq

    Beef Chuck Ribs

    Nice Ribs ! Gotta love those Restaurant distributers , I frequent our "Gordon Food Dist. " often for my occasional needs. Thanks for the look ,at your ,'fantasztic ' Ribs . . . Have fun , and . . .
  13. oldschoolbbq

    Meatloaf and Crispy tater casserole

    Yes , more on the ML . Been a long time since I've made one and want to see your rendition of the dish :biggrin: Your Taters looked great , thanks for the look . I love Tater Casserole , especialy with lots of Onion ( actually that makes it a Scolloped dish ) . Keep happy during the Holiday...
  14. oldschoolbbq

    Can I make this happen or do I put of cook

    I feel you may need more time , Beef Ribs have a lot of collagen and fat to render out . You will have no problem with no wrapping . Naked smoked Beef gives a great Bark and continues to be juicy . Send a Q-view of your smoker and some of your finished Ribs . I'll make some Coffee and...
  15. oldschoolbbq

    Beef Clod

    Nice , Nate ! ! ! :drool It had to taste good , and I'm sure there was enough for all ( and maybe some leftovers :confused: I enjoyed the fact that you liked the "babysitting" , a truly relaxing activity for true Stick Burners ! Now since you've cut your teeth on a smaller unit , you'll...
  16. oldschoolbbq

    Smoked Turkey Questions/Directions on Pre Injected Birds

    I have not brined for a long time ! Reason being , (IMHO) , is that it should take a heavier amt. of Salt to cause the Osmosis to occur , making the Bird somewhat too Salty . I reccomend Injucting to get more flavor . The liquid being injected in several pla es to disperse the flavor . However...
  17. oldschoolbbq

    Veterans Day Indirect picnic shoulders

    Nice Butts , JW ! :points: are given for your Q ! Thanks for the look .
  18. oldschoolbbq

    I like spares better than baby back

    I'm a Spare man ! Not on ly for price but the Tips and trims are a great snack , not only asyou cook , but later while watching TV ! y Have fun and . . .
  19. oldschoolbbq

    New to smoking with pellet grill

    For a brine , a simple Salt and Sugar mix is a good start , however you will be led to a lot of different mixes . As for a Rub , well , you'll probably get a host of those recipes also ! The temperature I disagree with ; my smoker temp. is 225*F to 250*F , but again there will be differences...
  20. oldschoolbbq

    Knock off chick Bryan with Q view

    Nice , and the taters looked great :drool Good smoke , keep sending the Q-view and . . .
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