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The easist way would be to place Bacon all over the exposed meat .:drool , besides Bacon makes it better .
And ,yes , you could wrap fiol around her !
Cook @ 350*f for abaut 2 hrs. , it should be at 165*f and ready for rest of 39 to45min.
Great Day in the Morning ! ! !What a meal ! Thanks for the look at your meal .
The Wife and I are doing a different Thanksgiving meal . Chicken Fried steak , mashed Taters and Gravy , Candied Yams (with Marshmallows and Redhots ) , Sweet Potato Pie and Whipped Topping ! A bit of Dressing...
I've used a fire barrel a lot and still do when I have wood like Black Walnut or Mesquite , I like the heat from these hard woods , but like a lesser bang from the smoke tasre!
Yes , I'm saying it takes a lot of fuel like Maple , Apple ( Fruits) , etc . The length of glowing coals makes...
Hello ,Danny Boy ! Good to hear from you .:biggrin::biggrin:
Here's my rendition of usimng Coniifer wood would be as a Campfire . You have no 'enclosure' to facilitate a true Smoking Atmosphere .
Cooki ng 'over ' it is safe (from my Scout years) . The only other way (for me ) would be...
That's cool . Do a friendly one on one with the Scout leader and then let HIM instruct his Charges himself . Saves face !
And yes , the cooking badge will cover BBQ .
Have fun and . . .
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