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I had about 80lbs of cabbage leftover from a festival I did. So I decided to make a go of some kraut. I have access to some nice kitchen equiptment so I make a large job go quick.
All I did was throw a few heads through the buffalo chopper, add a hand full of garlic, toss in some salt, mix and...
If I had several weeks of Q to do I'd start with ordering more of the cheaper things (less fun) like Hot dogs and keeping them cold in case you dont use them. I'd hope to run out of pork and adjust that amount for the next week. Dont forget to deal with your local Health Dept if youre selling.
Hey Lew, What part of Detroit are you from? I grew up off of 21 mile, but left there in '86. Hope to see you there this weekend. I've been elbow deep in sausage & bacon prepping for this for the past couple nights. I'll post pics when I have a littie more time.
I just picked up a huge order and am going to start prepping food for the Michigan Rock'n Brew Festival. Its a 2 day event that will last 10 hours each day. Michigan has over 110 brewies and a lot of bands, so this will feature 26 bands and some of our local brews. I am planning on having...
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