Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pastrami again.... Bride said we were out..... Update and when and how to steam it ??
Pastrami looks great. Gotta love making meat so you know what's in it. Wow, a 6 day brine? Seems long, but I'll try it sometime.- gator
- Post #14
- Forum: Meat Selection and Processing
-
Lamb hearts stuffed
That sounds like a good idea. I have a bag of venison hearts & livers that I'm planning on turning into a 'frankenwurst', but you may have changed my direction in this. Keep us posted on how they turn out! -
Hot Italian – Jalapeño/Cheddar/Garlic
Nice, Damn that looks good, good on ya' -
Anyone use Curley's Seasoning?
Curleys does a great job, has a good varity. The ground and formed bacon is GREAT! Highly recomend it. -
BBQ T-Shirts?
Hey B.E's, I just posted it to my followers on Facebook. Love the line, want to develop a "Gator Knows" line some day. Hope this helps get the word out for you.- gator
- Post #35
- Forum: General Discussion
-
Made some Bologna and Andouille
The sausages look great, I'm feeling the urge to make another batch! -
A Great Man Has Passed Away
It's truely a sad day at SMF. He has offered great advice and support for such a long time. He will be missed. Locally when someone passes I smoke their family a turkey, I always keep some on hand. I will get one thawing asap and smoke one in his honor tomorrow night.- gator
- Post #56
- Forum: For New Members
-
Contest Fail, Fatty Success - Cleveland Polish Boy Fatty
Nice Brew Choice! -
Masonic Charity Event
Our Masonic Lodge has a few of us that have a passon for meat. I smoke, Dan does Gourmet Wild Game and we just started a Blue Smoke Cooking Crew. We havent done anything that large yet. Good on' ya- gator
- Post #17
- Forum: Catering & Large Group Gatherings
-
Wild weekend at the lodge.
Sorry Scar, I didnt think about it.- gator
- Post #5
- Forum: General Discussion
-
Wild weekend at the lodge.
As some of you know I'm a member of the Mason's. Several members have a passon for smoking so we started doing some community events. Friday we had our Wild Game Dinner. I got there after work probably around 3:30. We had appitesers of Goose Quesedillas, Elk Sliders, Sesemee Phesant, assorted...- gator
- Thread
- Replies: 4
- Forum: General Discussion
-
-
Jalapeno Trail Bologna
Looks good. keep us posted on how it turns out. -
how much sauce for my butt
I aggree with Jimmy J, you're fine. I've found I go through 1 gallon for every 65 lbs of pork I smoke,- gator
- Post #3
- Forum: Catering & Large Group Gatherings
-
Fish Fattie
Nice idea, keep us posted on how it goes. I haven't tried a fish fatty but I have made cajun fish sausage and that worked great. Maybe a ground fish sausage wrapped in something like corn husks or sliced eggplant would work. -
Fall Class of 2012
Good on ya! All have done well showing their passon and sharing it with us. -
Favorite beers
I'm a Seasonal Drinker. As the seasons change so do my favorites. This is one of my favorite seasons starting now, Oktoberfest! Right now a big Spaten is awesome after work. As it starts to get colder I like stouts, Maybe a Lefthand Milkstout. When spring arrives, IPA. Gotta love a 90 minute...- gator
- Post #60
- Forum: Beer & Ale
-
Expanding the menu...
I've done breakfast ones, you're right. they're great. Blueberry pancake ones go well early in the day. -
Expanding the menu...
Ok, I've been catering, roasting pigs, and working festivals lately. Everyone loves our Bacon Bombs (that name sells better than fattie). I'm looking to expand the menu. My best seller is the Mac'n Cheese. I also have a Philly that does well. So far I have: Mac'n Cheese Philly The... -
Goin' whole Hog!
Yesterday I had the pleasure of doing a pig roast for a 10 year anniversary recomittment ceremony. I've known the bride (hmm... recomitment ceremony... call her re-bride) since 6th grade. In High school she was a cheerleader and would decorate my locker every friday before the game, and give me...
