Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2015-10-31 16.27.26.jpg

    2015-10-31 16.27.26.jpg

  2. 2015-10-31 11.44.39.jpg

    2015-10-31 11.44.39.jpg

  3. 2015-10-31 11.30.50.jpg

    2015-10-31 11.30.50.jpg

  4. 2015-10-26 14.13.03.jpg

    2015-10-26 14.13.03.jpg

  5. 2015-10-26 13.42.18.jpg

    2015-10-26 13.42.18.jpg

  6. 2015-10-26 13.05.28.jpg

    2015-10-26 13.05.28.jpg

  7. 2015-10-26 12.27.39.jpg

    2015-10-26 12.27.39.jpg

  8. 2015-10-26 11.08.18.jpg

    2015-10-26 11.08.18.jpg

  9. humdinger

    Smoker Rust Protection (Brinkmann Trailmaster Limited Edition)

    Hmmm, the fire box is always the sacrificial lamb in my smoker. I season and care for everything else, but the fire box takes too much of a beating for anything to work effectively, so I just let it be. Maybe someone else out there has the secret...?
  10. humdinger

    First CSR Smoke - Where Have These Been?! (Qview)

    Man that looks good. I gotta try that butter next time.
  11. humdinger

    Gas vs electric smoker

    I own two propane smokers that I've used extensively, and I have used the MES a few times at a few SMF gatherings. You should have plenty of O2 to run propane, just make sure you have a steady source that you don't have to drive far to get. The disadvantages of propane are ensuring you have...
  12. humdinger

    What the heck is a Discada???

    That's the first thing I thought too....Just gotta get my hands on one now. I'm headed to the thumb of michigan in 2 weeks. LOTSO farms there so you can bet I'll be looking around.
  13. humdinger

    How long can jerky sit in the cure?

    Thanks guys. Appreciate the input.
  14. humdinger

    How long can jerky sit in the cure?

    Thanks moon. I'm sure it's ok from a saftey stand point. I just dont want to ruin the meat.
  15. humdinger

    How long can jerky sit in the cure?

    I sliced and prepped some venison and beef jerky monday (10-26) afternoon. (Used cure #1 at a ratio 1tsp/5lb.) It's been in the fridge in ziplock bags with the air sucked out since then. (about 48 hours) I squish and rotate twice daily. My question is, how long can it sit like this before I have...
  16. humdinger

    Smoked breast and thighs!

    Sounds good. And the same to you. If you're ever in the Detroit area let me know. It's WAY cooler than what you read about in the national magazines/papers. I'll make sure you're well taken care of!
  17. humdinger

    A Standard Which all Should Be Judged By

    Sorry to hear that iceman. Hope your daughter feels better.
  18. humdinger

    Michigan members group own map, Where are you in Michigan?

    Saweet! Any pepper or maple flavoring?
  19. humdinger

    Hello from Hockeyville

    That's Great! 
  20. humdinger

    Michigan members group own map, Where are you in Michigan?

    Did you get around to smoking that bacon?
Clicky