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  1. humdinger

    Morel Mushroom Pizza Grilled (Q View)

    Ok I'm about 80 miles north (latitude) so maybe they'll be popping here any day. Thanks!
  2. humdinger

    Morel Mushroom Pizza Grilled (Q View)

    Cid, what part of the state you in? I have been looking for Morels in my area like crazy with no luck. It's been the same for others I've talked to, so I'm ready to travel if it's within an hour?
  3. humdinger

    LET'S TALK BRISKET!!

    Maybe try using white pepper (WP) instead of black pepper (BP). I found that WP has a more "simple" and less complex pepper taste (thus allowing the meat flavor to shine through) and the heat from WP hits your tongue a bit different than BP. Also I've found that same heat tends to "opens up" my...
  4. humdinger

    2016 Michigan get together Fattie contest at the way out ranch. (Fowlerville Michigan) July 23rd

    I like the "final four" concept. Can't think of any other improvements at this time. Is there a "dinner" planned, or will we just graze throughout the day as food comes off the smokers?  I think once this warm weather final hits this weekend, the MI smokers will wake from their hibernation and...
  5. humdinger

    Sunrise Breakfast Fatty W/Q-View Money Shot!

    Love this picture! Reminds me of how much I miss football season! Nice job. 10/10 points for presentation on the inside.
  6. humdinger

    2016 Michigan get together Fattie contest at the way out ranch. (Fowlerville Michigan) July 23rd

    Looking forward to it. I plan on bringing some smoked appetizers to share.
  7. humdinger

    A sad tale

    That's a bummer Willie. Glad to hear you're not bitter and still in good spirits.
  8. humdinger

    Irish Furniture Dealer

     Ba-dum Chang!
  9. humdinger

    The 2015 Third Annual Michigan Get-Together (June 6th-7th)

    I've locked it in the calendar and there's nothing else going on with us that time of year, so I plan on attending. I'll bring my brother and Dave too (if they're not busy). When you say "Fowlerville", I assume you are referring to your place off of Sober Rd. (LOL I still love that), and not...
  10. humdinger

    TEXAS STYLE BRISKET

    Thanks Gary. Never thought about honey powder. Great tip. I'll try it and let you know how it turns out.
  11. humdinger

    TEXAS STYLE BRISKET

    Looking good Gary. Did you feel you used enough salt and pepper? Briskets are a conundrum for me because I have a sweet tooth but I'm also a believer in doing things authentically. Therefore whenever I do just S&P I always wish I had added some sugar, or at least more salt!!! The next one I do...
  12. humdinger

    Checking in from Hudsonville, MI

    Welcome 616. Be sure to join the Michigan members group so you can keep up with the latest smoking news here in the Great lakes state! Link is below.
  13. humdinger

    Cheese Smoke with a new idea...

    Great job on the cheese. Personally I enjoy trading my smoked goodies (cheese, jerky, etc) more than eating them. A good friend of mine is really into brewing his own beer so we trade often. He breaks out my smoked goodies at his brewing parties and tells me later how much everyone raved about...
  14. humdinger

    Broken leg....

    Aww poor pooch. I declare extra snacks and lovin for Daisy! ;-)
  15. humdinger

    Michigan members group own map, Where are you in Michigan?

    I love Bad brads AND I live about 2 minutes away, which is dangerous when I'm running errands at lunchtime. Lazybones is very good too.  GREAT burnt ends and garlic potato wedges. We get it catered for our office Christmas party every year. I also go to Khunhenn's Brewery too. Love the...
  16. humdinger

    Advice for getting better texture & definition in fresh sausage

    Good pointers in this thread. I will use them in the future. I did my first batch of sausage with my uncle back in September. Being novices, we ground course once, mixed in the seasonings, then ground again fine, then stuffed (all in the same machine, a very large grinder/stuffer from Gander...
  17. humdinger

    Do you know why they are called a maze n products ?

    I think Todd originally called it a-maze-n because the pellet tray look like a maze with this smoldering pellets burning back and forth like a mouse looking for cheese! However, over time his excellent customer service and ever expanding product lines took center stage at being amazing, so now...
  18. humdinger

    Hot dogs & beans, first thread since returning

    Hmmm, I was looking for something simple to cook this weekend. I think I've found it!
  19. humdinger

    Well, I'm going pro

    Congrats Jeff. You're literally living the dream (with 16 hour work days you'll be hallucinating in no time!) Keep the smoke rolling and they'll keep coming. Be sure to let us know if you get any awards.
  20. humdinger

    See how bad I wreck THIS brisket...

    So how long did it end up taking? What temp did you yank it at? What kind of wood did you use?
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