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  1. humdinger

    2017 Fattie Contest

    Looking forward to it. I'll try to drag Dave's Ahmed's a$$ this year too!
  2. humdinger

    U.S.S. Prosciutto, Maiden Voyage

    I love Prosciutto! Keep the pics and details coming. I'll be watching.
  3. humdinger

    New smoker girl in Kentucky

    I concur with Hillbilly. Go with the pork butt, especially if you are using an electric smoker. There's info all over this forum on how to do it, but if you have specific questions, let me know.
  4. humdinger

    hello group

    Sorry for the delay... It stands for "Order of the Thin Blue Smoke"! It's an established group of folks on this forum who have shown to be very helpful and sharing in answering questions, giving advice, showing techniques, and posting lots of Qview...
  5. humdinger

    hello group

    Welcome Big Z. Welcome to the MI group and the SMF! We do gatherings once or twice a year so keep your eyes open on this group forum. Keep smoking!
  6. humdinger

    Cherry Bomb

    Thanks! Oct 1st is my parents' anniversary so we might be doing Frankenmuth as a family. As always, if I can make it, I'll let you know!
  7. humdinger

    Cherry Bomb

    Can I get one!?  Man that looks like fun Hillbilly. I'm seriously considering doing peppers next year after how well they turned out for everyone this year. Have you tasted the ghost peppers yet?
  8. humdinger

    CAST IRON COOKING ON MY LANG FIREBOX

    Pancakes and Eggs and Reubens oh my! Nice job Al. Points for ingenuity! I got a brisket in the freezer calling my name while I sleep at night. Think I might do it this weekend.....
  9. humdinger

    Brisket advise

    What kind of rub did you use?
  10. humdinger

    5 more weeks!

    I hope you're right about U of Michigan. I am a Michigan State Spartan fan stuck in a sea of hopeful Michigan fans with my buddies. If Michigan doesn't do well this year I'll have to listen to them whine, make excuses, and generally mumble and bumble their explanations all winter long about what...
  11. humdinger

    What makes a brisket taste "pot-roasty"?

    This has vexed me for a long time. I always thought it was too much steam, but there are some other good talking points. I'll be watching this one.
  12. humdinger

    Disco Balls, Great Beef Appetizer

    Mmmmm tasty looking treat...though I would punch-up the name to "Shiny Disco Balls"!
  13. humdinger

    Jerked chicken thighs w/Italian sausage

    Thanks Disco. My wife is a great cook and is very territorial about the meals around our house, so I have to sneak-smoke stuff when she's not home! It was fun to surprise her when she got home!
  14. humdinger

    2016 Michigan get together Fattie contest at the way out ranch. (Fowlerville Michigan) July 23rd

    Now that's what I call a "save the date"! It was a good time sir, thanks again.
  15. humdinger

    Jerked chicken thighs w/Italian sausage

    Sounds good. What jerk seasoning do you use? No, but would LOVE the recipe. How do you make it? Thanks for the points Al. I believe I read somewhere that you used to live in Michigan. Is that true?
  16. humdinger

    Jerked chicken thighs w/Italian sausage

    Thread has been finished. Thanks for being patient guys.
  17. humdinger

    Jerked chicken thighs w/Italian sausage

    Thread has been finished. Thanks for being patient guys.
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    • humdinger
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    • Album: Jerked chicken thighs w/Italian sausage
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    20160809_180422.jpg

    • humdinger
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    • Album: Jerked chicken thighs w/Italian sausage
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    20160809_170407.jpg

    • humdinger
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    • Album: Jerked chicken thighs w/Italian sausage
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