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  1. 2017 Fattie Contest

    2017 Fattie Contest

  2. humdinger

    2017 Fattie Contest

    Found one more picture of the bon fire.
  3. 20170812_202625.jpg

    20170812_202625.jpg

    • humdinger
    • Media item
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    • Album: 2017 Fattie Contest
  4. humdinger

    In the smoker today

    Those pics look great! Choc. Was the habanero pieces in the ABT too much, or do you like it like that?
  5. humdinger

    Sale on brisket at GFS.

    I was in the Rochester location about 2 weeks ago, and they had like seven or eight briskets for sale at that price. Maybe that location sees slower movement of briskets?
  6. humdinger

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    That looks crazy good bum!
  7. humdinger

    2017 Fattie Contest

    Lol, cool pic. It was quite peaceful. Thanks for letting us plug in. It was a great time. I enjoyed meeting and talking with Greg. He's a wealth of bbq knowledge and very generous. It was good meeting you and your brother Belleville. I'll be watching for more of your posts on the forum. Keep...
  8. humdinger

    2017 Fattie Contest

    Getting excited hillbilly! Got the old man coming with me and bringing his camper so we can do it up proper on Saturday night! I will be bringing two trays of mac and cheese plus the full packer brisket. I don't know if I'll have time to throw together a fatty to enter, but if I don't, I'll...
  9. humdinger

    Favorite brisket recipes

    Salt, Pepper, onion, garlic will give you a more "classic beef" savory flavor profile, but adding brown sugar and paprika will being it closer to a mainstream BBQ flavor. Also, if it's a big brisket, don't be shy with the seasonings, really lay it on. Also try mesquite wood if you have it. It's...
  10. humdinger

    2017 Fattie Contest

    Getting Excited. Smoked homemade Mac and cheese will be there!
  11. humdinger

    2017 Fattie Contest

    Glad to hear it. Always good to get some new recruits! I'm really looking forward to it. Been a really busy summer and this is just the R&R I need. What's the food situation so far? I have a huge brisket that has been in my deep freezer for awhile that I want to cook up. Want me to bring it?
  12. humdinger

    2017 Fattie Contest

    Love the banner! Looking forward to it! Will try to bring a few guys if I can.
  13. humdinger

    Mesquite Smoked Chuck Roast Heaven, QVIEW!!!!

    I love using mesquite for chicken, but have never done it on beef! Will try next time for sure. Thanks for the push.
  14. humdinger

    Fall apart on the grates butts.

    Yup. It really starts falling apart when you climb past 202, but as long as it's not mushy, your golden!
  15. humdinger

    U.S.S. Prosciutto, Maiden Voyage

    Looking good Neely. Loving this thread. Keep the pics coming.
  16. humdinger

    2017 Fattie Contest

    Hey Stan, Good to hear from ya. Hope all is well. See you at the party! -Kurt
  17. humdinger

    Largest Brisket

    Not if you want lots of bark. However 24 hours is a long time and a bark cooked like that might be more than you bargained for, so maybe do a light spritz with a spray bottle every 2 or 3 hours. Feel it to see if it's where you like. If it's not getting crusty enough stop spritzing, if it is...
  18. humdinger

    Happy to Meat You All!

    Welcome aboard chip. You "crossed over" to the right place! Lot's of good info and great people on this forum. Good luck and happy smoking!
  19. humdinger

    2017 Fattie Contest

    No. To be honest I have been pretty scarce myself. No reason really, just busy with kids. (Plus my new desk at work exposes my monitor to more people than before! ;) I plan to be around a little more from now on so keep me posted if you hear from him. Hope things are well with you and Crystal...
  20. humdinger

    Accidental BBQ & bourbon trip

    Sounds/looks like an awesome trip. If I get to go someday, you'll have to show me the ropes!
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