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  1. humdinger

    Chipotle & Cheese Meat Sticks (Fermented Semi-Dry)

    Excellent! Yeah I used to do some heavy michigan members "recruiting" but as with everything, work got in the way! But things have slowed down so I hope to be around more in the near future.
  2. humdinger

    Bacon Grease Gingersnaps!

    LOL "SWMBO"! I had to google that one! yeah I hear ya. It's a scary new trend these days....men getting dragged to baby/wedding showers! Good luck. I'll let you know how it goes.
  3. humdinger

    2017 Fattie Contest

    It's a propane smoker so warming it up is never a problem! LOL Yeah your house is about 1hr30min drive from mine, so I'll leave about 8:30-9am just to be safe. Not sure about my dad, I have to talk to him tonight. Might try to bring my bro or Dave along. My daughter is probably coming too...
  4. humdinger

    2017 Fattie Contest

    Hey Hillbilly! I don't think I'll be entering a fatty this year, but the classic mac and cheese will make another appearance. Also I'll bring my high-top tables and my smoker if you still need it. Let me know. See you Saturday. -Kurt
  5. humdinger

    Chipotle & Cheese Meat Sticks (Fermented Semi-Dry)

    Looking good Brian and congrats on making the carousel with your first big post. I've made fresh sausage before but I think I would like to try something similar to this eventually. I'll book mark this for future reference. Thanks.
  6. humdinger

    Bacon Grease Gingersnaps!

    Excellent recipe Jared! Thanks for sharing. I've got a mason jar in my fridge that is full of bacon grease and now I know what to do with it! If I take them to the Michigan SMF gathering in Fowlerville this weekend, I'll be sure to give you full credit. :-)
  7. humdinger

    Any new Michigan Members?

    Welcome woody! Glad to have so many new members in the Michigan forum. I have been out of town for work most of the spring and summer, but when I get home I will keep an eye out for a barrel for you.
  8. humdinger

    Any new Michigan Members?

    Welcome R Blum!
  9. humdinger

    Goose Pastrami

    Good looking pastrami Bspeech. If I'm ever lucky enough to go goose hunting with Hillbilliyrkstr, I'll give it a try!
  10. humdinger

    Buckboard Bacon (Step by Step)

    Ok I'll try to salvage them with miore cure. Glad I did this with butt and not bellys.
  11. humdinger

    Buckboard Bacon (Step by Step)

    Well I didn't see this until today, so I'm not sure where to go from here. I think I'll just start over. Except at least I have one good slab that I accidentally thought I screwed up! Thanks bear
  12. humdinger

    Buckboard Bacon (Step by Step)

    Hey bear, so I started the BBB process today. (I'll start a separate thread later tonight or tomorrow.) I did 1/2 tablespoon of cure per pound of meat on 3 slabs. Only problem is I accidentally doubled up the cure on the 4th slab. (2.5 half pounds of meat, 2.5 tablespoons of cure.) I don't...
  13. humdinger

    Buckboard Bacon (Step by Step)

    Excellent reply sir! Anytime someone says "better flavor!" as their tie breaker, I'll go with that. Thanks for the info.
  14. humdinger

    Buckboard Bacon (Step by Step)

    Thanks for the post Bearcarver. I have been wanting to do BBB for literally 3 years now, but while raising little kids is an honor, it also means that I will have NO idea what I will be doing or where I will be ten days after bagging and curing the BBB! Nevertheless things are getting easier...
  15. humdinger

    August 2017 Throwdown "YardBird" Winners!!!!

    Congrats Hillbillyrckstr and Rings R Us! Way to represent good BBQ from the Great Lakes State! Chillerelleno - yours looked awesome!
  16. humdinger

    Any new Michigan Members?

    I usually do a little "recruiting" once a quarter. I'll get to it soon.
  17. humdinger

    Good place to pick up some sausage or snack stick supplies

    Good info Johnny B. Thanks!
  18. humdinger

    Natural casing hot dogs.

    I agree. Koegel's are pretty good, Kowalski is better, but Dearborn brand is over the top awesome. How many packages are wanting Hondo? I may have a solution for you.....
  19. humdinger

    Bringing home an old family friend (Q-view)

    Hey Case! how ya doin? More importantly...is that Casa-Q going to be done for Thanksgiving?
  20. humdinger

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    I concur gary, it looks dry. Especially that third pic/close-up of the slices. that's why I use toothpick test on Brisket. No more probe issues to worry about.
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