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  1. humdinger

    Real Life Brisket from Smoker to Oven Story

    Interesting read tallbm. Sometimes for me, improvising is the most exciting part about smoking/BBQ'ing, especially if you're under the gun or have a house full of hungry people. I stopped foiling brisket years ago after repeated instances of it coming out tasting like pot roast. (I HATE that)...
  2. humdinger

    How many smokers & grills do you own?

    I started with a Model 810-5330-S Brinkman Vertical Gas (propane) Smoker from Home depot. It makes REALLY good pulled pork. My Landman 3895GWLA Smoky Mountain Vertical Gas Smoker, 38-Inch was added in 2012. I nicknamed it the "Gun Safe" for obvious reasons. It has a large capacity for bigger...
  3. humdinger

    How many smokers & grills do you own?

    You have a "hobby"....it's only an addiction if someone else has a problem with it! ;)
  4. humdinger

    Hump Day burgers

    Looks like a flavor explosion! And yes, I bet grilled onions would put it over the top!
  5. humdinger

    Al Pastor Tacos

    Enjoy the well-deserved carousel ride. This looks so awesome. Definitely going to try this! Excellent pics and thanks for posting the marinade recipe. Bookmarked for sure!
  6. humdinger

    3.3 Pound Corned Beef on Smoker

    170-180 is usually when I start probing. It wont get tender enough until closer to 200. Do not cook to a certain temp; cook it until it is tender. The toothpick probing will tell you when it's done.
  7. humdinger

    Cupcake Chicken

    Sounds like a plan! I'll be sure to give you a heads up.
  8. humdinger

    Chefs Choice Slicer 609,610,615: Owners alert!

    Good looking-out @browneyesvictim. Excellent tip.
  9. humdinger

    Smoked Eye Round Deli Style (A Rare Bear Smoke)

    Another home run bear. Thanks for the detailed cook report. Makes it easy for those of who want to take a crack at it!
  10. humdinger

    3.3 Pound Corned Beef on Smoker

    Before you cook it, make sure you know how salty you want it; CB is VERY salty and when steamed or braised, the salt will leach out, however when smoked, it will not! If you are going to smoke it then slice it for sandwiches, I suggest soaking/submerging the whole roast in clean ice water for...
  11. humdinger

    Cupcake Chicken

    Excellent! Thanks for the inspiration! Added this to my to-do list.
  12. humdinger

    Any new Michigan Members?

    Hey Brian! Welcome. Sounds like you are well on your way so good luck and be sure to post pics of any curing or smoking "projects" you have going. Take care. -Kurt
  13. humdinger

    Mexican Night, Cachete, Pollo, Arroz Negro, Frijoles Negro Charro and More

    Everything looks great. Wonderful presentation! But my favorite has to be the chicken thighs...you cooked those to perfection. Excellent work sir!
  14. humdinger

    11th anniversary dinner prime sirloin cap

    I totally agree. Cooler resting is a "crutch" to buy you some time if you finish cooking too early before dinner or if you have to travel with a pre-cooked/smoked item. However if you are eating soon, put it on a serving plate or small cookie sheet and just tent it with foil (don't wrap it) for...
  15. humdinger

    WSM 1st overnight brisket, advice please -- Weber Smokey Mountain

    I LOVE this time of year in the midwest/great lakes region. Warm days...cool nights. Perfect for outdoor activities. I've been contemplating a long cook on my Weber, just haven't had the cajones to do it yet. I'll be watching to see how yours turns out as well as any lessons learned. As for the...
  16. humdinger

    Hello from Wisconsin!

    Could be worse.....you could be a Lions fan!!! WE invent new ways to lose. LOL We make Cubs and RedSox curses look like blessings!
  17. humdinger

    Brisket and Pork Shoulders on sale

    Awesome! I'll check on the way home. What part of the country you in?
  18. humdinger

    Costco Prime Beef Ribs

    Awesome looking meal Saint. The salad, the greens, and especially the ribs! These have been on my "to-do" list all summer and this post just pushed me over the edge! thanks.
  19. humdinger

    FATTIE 2018 (Annual Michigan Gathering)

    "humdinger drinking some of the makers mark private select I picked up at the distillery this summer. Thank you humdinger for bringing your smoker, Mac n cheese, and tables! As always it’s a BIG help!" My pleasure Scott. Like I said I host a lot of parties so I know what it takes to make...
  20. humdinger

    FATTIE CONTEST 2018

    Hey Tom, looking forward to meeting you. Although we could've done it months ago! I just spent most of my spring and summer staying in Appleton and working in Oshkosh (Defense). LOL I'm home now but will be going back a few times throughout the fall. Where about in Neenah are you? Don't worry...
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