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  1. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    Sorry I have been missing for a while. Been real busy with mowers, boats, dryers, broken cars, 7 day work schedule, etc. Enough whining.... Pool is open, pleanty of firewood and all smokers are ready. I hate to rush time, but I am really looking forward to the gathering! Nametags are a...
  2. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    Pleanty of room for the RV!
  3. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    Sorry for your loss FP. These events suck.. Yes, there is a holiday inn just outside the Tanger Outlet mall in Howell. It is on Burkhart Rd/m59/I96 intersection. there is a motel in Fowlerville also but cant vouch for that place. Third optiob is camping at my place. Pleanty of space for...
  4. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    The compound will be open for business by 5pm friday and will not close until 3pm sunday for those that wish to roll in early to brine the night before or just enjoy a campfire. 500pm dinner saturday will be the target. if tents, campers or other special rigs need accommodating jusy let me...
  5. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    I would say noon.
  6. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    Smoked and grilled chicken I suppose. Might as well use all the burners! We just got 25 new meat birds this week too. :)
  7. kingfishcam

    Jumping into cheese w/both feet!

    Congrats! You have officially crossed the cheese smoker addiction bridge! Great thread and some good looking cheese. I too have been very happy with the TJohnson product line.
  8. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    I would like to put some chicken in again. . Might try the brisket thing too.
  9. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    July 19th looks good for me.
  10. kingfishcam

    Motor City!

    Welcome to the forum cash.. I have yet to add brisket to my menu. Need a day to do a trial run.
  11. kingfishcam

    The Mole Smoke

    OK. The mole traps have been sitting outside for about a week now. I am NOT schedule to work this weekend, and the moles are destroying my back yard. There is a chance I will be setting traps and smoking something this weekend.
  12. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    bringing your own smoker is welcome! We have an informal but organized menu abd everyone brought their own beverages. Like Stan mentioned, we will get a plan together as we get closer. If you have ideas please throw them out to chew on!
  13. kingfishcam

    The Mole Smoke

    Lesson 2. Remove human stink. Check..
  14. The Mole Smoke

    The Mole Smoke

  15. kingfishcam

    The Mole Smoke

    Ok folks. Handymanstan has offered to take me under his wing performing the art of mole hunting. I figured this would be a good time to try my hand at smoking a brisket while waiting for my first trap to pop. Still waiting for ground to thaw, so maybe shortly after easter. step one was to...
  16. 20140327_162056.jpg

    20140327_162056.jpg

    • kingfishcam
    • Media item
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    • Album: The Mole Smoke
  17. kingfishcam

    2014 Michigan Get Together ( July 19 2014 )

    End of July early August sounds good. Winter should be done by then.
  18. kingfishcam

    Winter Lansing Michigan Cheese Smoke 03/16/14

    The Makers looks good! Never tried peach, but I really l Iike pecan for the mild stuff.
  19. kingfishcam

    Winter Lansing Michigan Cheese Smoke 03/16/14

    Just waiting for the snow and frost to go away. I need to try my hand at a brisket, so ya'll might be guinnie pigs for the day.
  20. kingfishcam

    Hello newbie from Michigan

    No!!!!! Leave thr fat cap on the pork loin. Brine it overnight in a mixture on one gallon water with 1 cup kocher salt and two cups of brown sugar. Maje dure it is completely covered. Wrap the whole loin in bacon before going in the smoker. do a quick search of the pork section and you will...
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