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I can bring my vac sealer. No problemo...
my seals I glued on the propane unit are done. Looking into a rubber seal replacement.
looking forward to the weekend.
I did not meet anybody while I was there. I do remember reading on here that a forum member owns the place though.
The food is worth the drive. I had the "Enthusiest" platter of chicken, pulled pork, ribs and brisket. Sides of mac and cheese, cornbread and french fries. We tried the burnt...
So Rockstar had me over for a pre-smoke warm up couple of beers. There looks to be pleanty of parking and space for smokers. We should have a good stash of camp fire wood and possible virgin horseshoe pits while the meats are smoking.
Stan, I am pretty sure you will want the acreage next door...
This has been the worst year of salmon fishing in 20 years. The weather has kept the warm water close to shore, so the salmon are keeping themselves WWWAAAAYYYYY out deep and in Wis. Oh well....
I am still leaning on a cheese smoke, being that I am down to my last slice from the winter smaoke...
The 18th is fine. Later in the month might be cooler for smoking cheese anyway.
I have some raccoons out front that are soon to get evicted. Anybody want them for smoking?? :)
I am doing pecan for a cheese smoke I think.
With this menu already, I am thinking about just bringing a fork, lawnchair and my cooler. :)
If the temps are going to be cool I would really like to get a batch of cheese in.
The food looks amazing Rob! I am going to look into a tri tip next time. I hear they are not so expensive as a brisket.
I still have frozen fish in the freezer that needs smoking. Who wants it????
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