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  1. A

    Internal temperature remote thermometer?

    I see thermoworks extends up to 300 feet, and another product, Thermopro that extends to 500 feet. Any experience with Thermopro?
  2. A

    Internal temperature remote thermometer?

    I don’t see that one anywhere. Is that the right name of it? Thanks!
  3. A

    Internal temperature remote thermometer?

    Thanks! Which unit do you prefer?
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    Internal temperature remote thermometer?

    Hello all, is there a good/preferred remote thermometer to monitor the internal temperature of your smoker? Not the meat, but like a remote oven thermometer that will measure the internal temperature of the smoker and you can walk away and monitor that temperature from a distance? Thanks all!
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    Grill too hot!

    Thanks! I have a drip tray but didn’t have water in it, so I added water. I’ll open the lid s few times if needed but removing coals will be hit and miss. Not sure how many to remove.
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    Grill too hot!

    All, just started my Weber Summit. I put around 13 lit coals with a bunch of not lit coals and I’m burning around 300 degrees. When I put the brisket in, I was running around 250, and then it went up. I closed the vents really narrow but not all the way closed. Anything else I can do to lower...
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    What can I use to clean the inside of my grill/smoker?

    Thanks everyone for your replies. I should have stated in my post that the unit I got is the charcoal/Kamado unit. Based on the majority of the responses here, I think I will clean The grates, ant not use any chemicals for the rest of the inside.
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    What can I use to clean the inside of my grill/smoker?

    Yes the Kamado
  9. A

    What can I use to clean the inside of my grill/smoker?

    It just says make sure to clean it after use.
  10. A

    What can I use to clean the inside of my grill/smoker?

    Hello all, I recently purchased a Weber Summit and ready to use it this weekend. I was wondering if I could use oven cleaner to clean the inside after use, or if there is any better product or method to clean the inside. Something ”natural or green” would be preferred to avoid chemical residues...
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    Hi all! New guy here.

    Thank you all for the warm welcome!
  12. A

    Hi all! New guy here.

    New to this site. I’ve always done grilling and churrasco, but over the last 2 years been smoking a little more. Hoping to learn a lot from you all, and happy to share whatever and whenever I can.
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