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Fruit Smoked St. Louis Ribs
Im getting ready to smoke so ribs and I am either going to go with a peach or apple compliment. I plan on using a juice olive oil mixture while applying the rub and coating them in brown sugar and preserves while wrap them mid cook. I cant decide whether to use peach or apple so some opinions... -
Roll Call?
Hey all my name is Ray. I live in Southern Illinois near Saint Louis. I generally use an electric tower smoker but sometimes try my luck on a weber kettle.
