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  1. arkashby

    My Easter Hams!

    This one was but the next will be a picnic. I think I need a bigger injector.
  2. arkashby

    My Easter Hams!

    I saw your post Bladbuilder so I decided to try my hand at ham. didn't have the room for a full ham so I did a small test. here is how it worked out using Pops brine for 14 days.
  3. My Easter Hams!

    My Easter Hams!

    • arkashby
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  4. IMG_20150408_202148.jpg

    IMG_20150408_202148.jpg

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  5. IMG_20150408_180123.jpg

    IMG_20150408_180123.jpg

    • arkashby
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  6. IMG_20150408_110303.jpg

    IMG_20150408_110303.jpg

    • arkashby
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  7. arkashby

    My Easter Hams!

    http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine
  8. arkashby

    Fire pit to a smoker

    You might want to think about making a smoke house you could put over the pit. Something small enough to move when your not smoking.
  9. arkashby

    1st cornned Beef

    the second pict is the cooked
  10. arkashby

    1st cornned Beef

    Well, after having it for dinner I was told "this is delicious!" So I will not be changing the brine and I will never buy another store CB again!
  11. arkashby

    1st cornned Beef

    Kinda wanted the salty taste
  12. 1st cornned Beef

    1st cornned Beef

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  13. arkashby

    1st cornned Beef

    this is my first try at CB. I used Pops brine. I found that it had a sweet taste. I think that I will use half the brown sugar next time. Just came out of brine Cooked for 4 hrs
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    IMG_20131120_113055.jpg

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    IMG_20131120_184118.jpg

    • arkashby
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  16. arkashby

    Old fashioned cold smokehouse

    Sorry Martin, didn't realy look at the link before I spoke. I wonder if I can make pellets or use sawdust in the tube?
  17. arkashby

    Old fashioned cold smokehouse

    The Idea is to not be dependent on a smoke source that is gas or electric. I want rustic.
  18. arkashby

    Old fashioned cold smokehouse

    I'd love to do that build but I'm renting and need something a little more mobile.
  19. arkashby

    How much to charge to smoke whole turkey

    cover costs and 10:00$. that's what I do since Im doing one for my family as well I come out on the upside but cust doesn't fee ripped off.
  20. arkashby

    Old fashioned cold smokehouse

    I was leaning toward the external fire box as this will be for cold smoke only. I was looking at oak or white cedar. I agree with the 4x4x6, big enough for a couple of hams.
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