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Nearly Perfect Brisket - Missed it by that much....
you got lucky and I'd encourage you to learn from this experience. If you can get brisket to internal temp between 200-205, do not finish in oven. if under 200, then place into oven at 225 to finish, leave in crutch. only when it finishes put in cooler for 2-6 hrs wrapped in foil with large...
