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  1. C

    Labour Day Weekend 2024

    Thought be fun to have a thread where we all share what we’ve done or are planning to cool this labour day long weekend. Today I’ve got some burnt ends going with a few racks of ribs then planning on doing some jerky once the burnt ends are done.
  2. C

    Second Pork Shoulder

    Let it rest just about 12hrs in the cooler and pulled the bone out nice and easy and just shredded like butter.
  3. C

    Second Pork Shoulder

    Been about 5hrs so far and getting close to that 160 internal temp. Got a nice look to it so far.
  4. C

    Second Pork Shoulder

    I am thinking about bumping the heat to 250 when I either wrap it in butcher paper or put it in an aluminum tray with tin foil on top.
  5. C

    Second Pork Shoulder

    Decided to do my second pork shoulder as going to a neighbors pool tomorrow so figured I’d bring something. This will be a progression post as taking in all the tips from everyone here on my first one. Did notice one thing was I left the skin on last time so this time I took that off and did...
  6. C

    First pork shoulder

    appreciate that, I used the digital thermometer on some spots and it was alright but rushed it a bit I think as wanted it to rest for awhile and was few hours from dinner.
  7. C

    First pork shoulder

    Did my first pork shoulder overnight, coated in mustard as a binder with cluck & squeal rub to let it sit for a few hours before putting it on the GMG at 225 Had it going good till the early morning where it stalled just shy of 160 so wrapped it with brown sugars and honey (dairy allergy so no...
  8. C

    Maiden rack of ribs

    Thanks so much and total cook time was 4hrs, had them bone side down for 2 then wrapped in foil for 1hr meat side down then open the foil up and bone side down again for the last hour basting them a bbq sauce . Definitely any day with ribs is always a good day 😋
  9. C

    Maiden rack of ribs

    Just did my first cook on my GMG Peak, 4hrs at 225. Had them bone side down for the first two then wrapped with fresh maple syrup & brown sugar meat side down then open the foil up for the last hour to keep the juices in and little bbq sauce.
    • CanuckSmokerSoggy
    • Thread
    • #ribs first cook first smoke green mountain grill
    • Replies: 10
    • Forum: Pork
  10. C

    Greeting from North of Toronto, Canada

    Just came across this forum and look forward for any tips and tricks along with sharing some stuff myself. Been a propane BBQ’er for years but going to be acquiring my first smoker very soon, will be between a GMG Ledge or a Louisiana Grill Founders Legacy 800. Will still have my regular BBQ so...
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