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  1. bbqonice

    smoker mod help

    nobody else has these?
  2. bbqonice

    smoker mod help

    hiya....how did you make out on this unit...anyone else have this unit yet...was going to pick one up...at 200bones should be a cheap good buy>
  3. bbqonice

    ground hamburger for sausage?

    old school Ukrainian sausage maker here. Use ground meat all the time.  Certainly want to get as fresh as you can but once you add cure...we use TQ exclusively....all is good.  Our regular recipie is beef with Deer or Beef with 70/30 ground pork, etc.  Hot smoke for couple of hours then hot...
  4. bbqonice

    Charcoal Fridge Smoker Plan (updated with WIP picks - 5/30/13)

    looks good.  is that regular fibreglass insulation?  you should use Roxul high temp.  How did you attach your gasket?  What I noted when I had a grease fire in mine the hi temp sealant melted...lol  Thus I would personally not use it inside the smoker...only exterior. nice paint job and you...
  5. bbqonice

    Grease Fire in Fridge build...

    well I stripped the paper tin off...lol.  Looks like I can still salvage it...the Roxul insulation never even burnt.  Good stuff. I will rebuild.
  6. bbqonice

    General Electric upright freezer build

    nice build....pretty good temp recovery if you have that outside....
  7. Grease Fire in Fridge build...

    Grease Fire in Fridge build...

    • bbqonice
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  8. bbqonice

    Grease Fire in Fridge build...

    My Fridge built is done...doing some chicken and couple baby back ribs....mine I use lump from bottom.  walked away for a bit and daughter said why are there flames coming out of the smoker. Fridge is out of square....the stainless tin I lined the door and corners is now like paper.  Not sure...
  9. 48046_10151409637383549_1870886433_n.jpg

    48046_10151409637383549_1870886433_n.jpg

    • bbqonice
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    • Album: Grease Fire in Fridge build...
  10. bbqonice

    Pellet Smoker Fridge Conversion

    what thickness of stainless is that on the door and corners.
  11. bbqonice

    Pork Breakfast Sausage, Qview

    I added pure maple syrup as well...but what helps is the fry them a bit frozen 1/2 and covered  on medium for about 3/4 time this way it steams a bit and does not burn.  then remove the lid and fry on both sides quickly.  works great.
  12. bbqonice

    Pork Breakfast Sausage, Qview

    looks great...kind of like the recipie I did a while back....I like Maple flavour so I added directly into the mix Maple flakes.  you have to fry the patties on a lower heat to prevent from browning too much but they came out very nice and sticky..with plenty o maple.  little heat of cayene set...
  13. bbqonice

    Pellet Smoker Fridge Conversion

    looks good...what are you using for aheat source for your unit?  
  14. bbqonice

    Oh good lord! Smoked hamburgers...

    only for a couple of hours???  lol....dont cook any of mine...  a steak maybe...when you grind hamburger...especially if you bought it at a store that was ground ??whenever....then you bring it home and let it sit on the counter or this case in a warm area for "a couple of hours"...that is basic...
  15. bbqonice

    Oh good lord! Smoked hamburgers...

    ??  I would say why the heck would you want to waste all that time plus put your food in the danger zone for temps.... grill them regularly but add a couple sticks of your favourite wood to give it some smoke flavour...
  16. bbqonice

    Poaching sausage etc>

    we just heat a big pot of water and throw out sausage in at 165 for ten minutes....  
  17. bbqonice

    Meat slicer & vacuum sealer

    depends what you want to do with it...if for occasional slicing any cheap unit will do...just be sure to thaw out or slighly freeze your meat before slicing. I have the basic Foodsaver unit as well...so far so good...I have being vaccing a lot of stuff lately.  Did a large sirloin roast and...
  18. bbqonice

    My first try at Sausage

    look good...if you want links you can twist them as they come off the stuffer...but we always just tie each link with butcher thread....
  19. bbqonice

    What's your occupation?

    Operation Manager for a City Parks and Recreation Department...take care of all the facilities and parks.... I get to play all day...lol
  20. bbqonice

    Where to buy Morton's Tender Quick and size

    older thread but what the heck... For any cure especially if it is Tenderquick...you dont shake it off...you rub all the mixture on and leave it.  For slab bacon we lather it on and have excess in the tub....it sits in a bed of this spice and cure mix...covered in it. get rotated every couple...
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