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  1. stlsmokerjay

    In St Louis

    Hi, I started smoking on a regular basis almost a year ago.  I'm in St Louis with a Smokin-it (Model 1) smoker.
  2. stlsmokerjay

    Suggestions for new meats

    I'm a first time poster to the list.  I would really appreciate some suggestions for new kinds of meat to smoke.  I generally stick with the basics...beef, turkey, pork, salmon/trout.  What do people think would be a good next step in terms of trying new things to smoke?  Many thanks.
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