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  1. chumslam

    I have an investor in my company and wanted people's input on a few items I will be upgrading

    I have recently sold a piece of my company to an investor, for a percentage of profit, and would like some reccomendations on the following topics. I have a list of things i need to purchase / upgrade. I have partnered with a restaurant and will prep and store things there. Here is the...
  2. chumslam

    I have an investor in my bbq business, and have questions for experienced bbq guys!

    I have recently sold a piece of my company to an investor, for a percentage of profit, and would like some reccomendations on the following topics. I have a list of things i need to purchase / upgrade.  I have partnered with a restaurant and will prep and store things there. Here is the list...
  3. chumslam

    Best beef for chopped beef?

    Obviously brisket would be the #1 choice but I am looking for something cheaper. I smoke brisket and slice it, im looking for beef to just smoke until tender and chop. Thank you in advance everybody!
  4. chumslam

    Starting my own BBQ business, I have some questions about starting up.

    So for instance, on my time off from work I could use their kitchen with their permission since it is inspected. Maybe pay them a small fee.
  5. chumslam

    Starting my own BBQ business, I have some questions about starting up.

    Like a commissary to prep the food? 
  6. chumslam

    Starting my own bbq business, have some questions.

    Would the cambro allow me to sell hot sandwiches if i was out on the street? That way I wouldnt need an open flame.
  7. chumslam

    Starting my own bbq business, have some questions.

    Should I go with the name brand cambro? Is it the best? And how long will it stay hot in the holder?
  8. chumslam

    Starting my own bbq business, have some questions.

    Not sure if I am in the right area of the forum. I am starting my own bbq business out of my home. I have a lot of people asking me to sell to them. I work in a restaurant and have met people there that appreciate bbq. I am not in any way competing with my restaurant as I will be doing this on...
  9. chumslam

    Starting my own BBQ business, I have some questions about starting up.

    Not sure if I am in the right area of the forum. I am starting my own bbq business out of my home. I have a lot of people asking me to sell to them. I work in a restaurant and have met people there that appreciate bbq. I am not in any way competing with my restaurant as I will be doing this on...
  10. chumslam

    Changing the menu at work to BBQ and cured meats... a few questions.

    Great ideas thank you! We are in newark delaware, pm me for specifics!
  11. chumslam

    Changing the menu at work to BBQ and cured meats... a few questions.

    Great ideas! Post more please, i love the ingenuity of leftovers! also im located in the northeast! thank you thank you thank you! 
  12. chumslam

    Changing the menu at work to BBQ and cured meats... a few questions.

    Also what would be a good way to use the leftovers? I have a few ideas but would love to hear some new ones!
  13. chumslam

    Changing the menu at work to BBQ and cured meats... a few questions.

    I am the kitchen manager for a micro brewery and sandwich shop, we also make pizzas. We can sit about 100 people. I have been smoking meat for years and have brought that influence with me to the restaurant and we are changing the menu. The smoked meats will be... ChickenPork...
  14. chumslam

    Looking to get advice from somebody who runs a bbq restaurant, where should i post in these forums?

    Thank you in advance!
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