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I picked up you a Kamado Kooker yesterday. Today I seasoned it and then smoked a 6 pound chicken. This is my first smoke on a charcoal smoker as well, up to this point I have been using a MES. After seasoning the grill at around 400 it was a little difficult to get the temp down to around 300...
Hello- My name is Nick and I am from St. Louis. I currently have a MES, but I am thinking about getting a charcoal smoker. At this point I am a casual smoker, but the more I read the forum I can see this becoming very addictve! Looking forward to reading all the great information on this forum...
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