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  1. chukm

    First pork shoulder

    Adding a picture.
  2. chukm

    First pork shoulder

    Found a boneless pork shoulder loin in the freezer the other day, so I decided to smoke it. 4lbs total. MES 30. Smoked it at 240 for 3 hours, then foiled it for 3 hours with some apple juice and let it cool down in the smoker. Not the best, but not a bad result for found meat.
    • chukm
    • Thread
    • Replies: 1
    • Forum: Pork
  3. chukm

    Spare ribs

    They tasted great. The sauce I used to finish with was a little too overbearing for my taste. Next time, I'll make my own.
  4. chukm

    Newbie

    Hello all. I've been cooking on stoves, campfires and grills for several years, but am just getting started with a smoker. My first smoker is a Masterbuilt 30" electric. I'm a big fan of ribs, poultry and brisket and hope to master a nice hot link as well.
  5. Spare ribs

    Spare ribs

    • chukm
    • Album
    • Comments: 0
  6. chukm

    Spare ribs

    Still learning the smoking thing. Here's a little Que view of the spare ribs today using the 3-2-1 method.
    • chukm
    • Thread
    • Replies: 2
    • Forum: Pork
  7. image.jpg

    image.jpg

    • chukm
    • Media item
    • Comments: 0
    • Album: Spare ribs
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