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  1. boogiewithstu

    Thin Brisket

    WOW!!  I would like to thank everyone for the tips.  If it was any more tender I would need a straw.  I am in awe.
  2. boogiewithstu

    Thin Brisket

    Thanks Roger, it probed like a baked potato, I let it get to 201, and pulled it off.  I have it in a cooler resting. How long should I let it rest?
  3. boogiewithstu

    Thin Brisket

    I put it on at 0600, an foiled it at 170.  It is 187 at 955 .  The smoker is set to 230 degrees, but it is holding at 220.  I have the temp probe in the thickest part.  This was only on for about 4 hours, and it is almost done.
  4. Thin Brisket

    Thin Brisket

  5. boogiewithstu

    Thin Brisket

    I really hope this is the best brisket I ever had.  I spent 4 hours re-engineering the door on my smoker.  They do not sell parts for my smoker any more.  I gave them my model and they sent me a door, that would not fit.  So I had to drill the channels out off the new door and drill and rivet...
  6. IMG_0077.JPG

    IMG_0077.JPG

    • boogiewithstu
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  7. IMG_0076.JPG

    IMG_0076.JPG

    • boogiewithstu
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    • Album: Thin Brisket
  8. boogiewithstu

    How to get a fall apart brisket

    Thanks Dave.  I love the mesquite flavor.  I tried cherry once and it was very sweet, to much for my taste. 
  9. boogiewithstu

    Brisket placement

    Thanks Prankster.  I was doing so many things wrong, I want to try to correct everything when I do my next brisket.  I had that smoker for close to 5 years and only used it 3 times, because every time I would make a brisket it was not very good.
  10. boogiewithstu

    Brisket placement

    I always put my brisket on the top rack.  Where should I place my water pan, the rack just above the fire box?  Can I place the drippings pan below on the rack below the brisket, or should I do the brisket in a pan? On a side note I stopped at the local grocery store and asked the butcher if...
  11. How to get a fall apart brisket

    How to get a fall apart brisket

  12. boogiewithstu

    How to get a fall apart brisket

    I always put my brisket on the top rack.  Where should I place my water pan, the rack just above the fire box?  Can I place the drippings pan below on the rack below the brisket, or should I do the brisket in a pan? On a side note I stopped at the local grocery store and asked the butcher if...
  13. smoker.JPG

    smoker.JPG

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  14. boogiewithstu

    Hello from Hockeyville

    LOL!!!!  
  15. boogiewithstu

    How to get a fall apart brisket

    Fat cap up or down?  To flip or not to flip?  There seems to be a lot of debate about this.  My smokers heat source is on the bottom right.   How have you guys placed your briskets, and do you flip?
  16. boogiewithstu

    How to get a fall apart brisket

    So I should set the temperature on my smoker at 205?
  17. boogiewithstu

    Hello from Hockeyville

    I had my first taste of brisket when my father in law returned from a Texas hunting trip.  This camp raised the beef and controlled the entire process.  I have tried a few times to get my brisket to fall apart but have not had any success.  With the holidays approaching I would love to make a...
  18. boogiewithstu

    How to get a fall apart brisket

    I have tried several times, but never got a brisket that I could pull apart with my hands.  So I am not sure what I am doing wrong. This is how I prepare and smoke. I marinate for at least 24 hours, in a plastic bag, and flip every few hours.  This is what I use for the marinade: Soy sauce...
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