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Smoked Clams on the half shell,Smoked Scallops reverse seared Pic heavy ( UNDER the Sea TD )
Hi there! New to the site, but had to create a user name to ask how you smoked those scallops? We've never done scallops in the smoker before, but would love to try. None of the research I've done has given me a consistent temperature or time. Thanks in advance!- mmc0484
- Post #28
- Forum: Non-fish Seafood
