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  1. Timber II

    Keto Night @the Firehouse

    Man that all looks great
  2. Timber II

    Thinking about 36" Blackstone Modification

    I have used heavy foil to block the wind- but it’s more to keep the heat on the Blackstone rather than to block or protect the shelf. None the less it works both ways and is easy
  3. Timber II

    Waterfowl gumbo

    Thank ya gents! Always said the trinity from back in the emeril days - stalecracker learned me the pope lol
  4. Timber II

    New house cook

    Looks great!
  5. Timber II

    Waterfowl gumbo

    neither of the stores had file’ so I guess I gotta order some, so added some okra when it was almost done. Served over rice and with cornbread, and hotsauce. Thanks for lookin!
  6. Timber II

    Waterfowl gumbo

    Deboned the ducks and added some goose sausage along with the roux, trinity plus the pope…..
  7. Timber II

    Waterfowl gumbo

    Made a roux
  8. Timber II

    Waterfowl gumbo

    Threw them in a pot and simmered till fall of the bone tender
  9. Timber II

    Waterfowl gumbo

    Seasoned and threw on the smoker for a couple hrs
  10. Timber II

    Waterfowl gumbo

  11. Timber II

    Waterfowl gumbo

    Made a batch of waterfowl gumbo. Started with ducks, and picked them clean.
  12. Timber II

    BBQ Newb from Kentucky

    Jump on in!! Since I’m here there’s no need to fear looking foolish! Welcome from swampeast MO
  13. Timber II

    Osso Buco....my turn....pic heavy

    And I thought deer shanks turned out good - unbelievable meal there!
  14. Timber II

    Northern sausage

    Looks good!!!
  15. Timber II

    Wild game summer sausage and brats

    Thanks all!!
  16. Timber II

    My Turn for Beef Bourguignon

    Ya looks great!
  17. Timber II

    Hello From Ontario

    Jump on in! These guys can help!
  18. Timber II

    Wild game summer sausage and brats

    The summer sausage turned out good too. Thanks for looking and thanks for the help!
  19. Timber II

    Wild game summer sausage and brats

    Now the brats were froze then vac packed Now for the brats I used @chopsaw recipie he posted for me a while back These turned out great! Didn’t get a cooked pic sorry
  20. Timber II

    Wild game summer sausage and brats

    Got to work this week on putting some of my wild game to good use. Made 10 lbs of goose and another 10 lbs of deer summer sausage. Also made 10 lbs of brats. I was real happy how it turned out thanks to all you alls help over the years…. Ready to grind and mix Hours later all stuffed….
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