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Casings losing snap after freezing
When I make SS I been stuffing in brat size natural casings. After blooming etc they have a great snap to them…..but after freezing a lot of the snap is gone. Anything I can do do fix this?- Timber II
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- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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The Economy of making your own Meat.
Welcome from south MO. I’m a hunter and making sausage from deer and ducks brought me here years ago…..now I’m brining stuff cookin ribs and making lollipop chickens!!- Timber II
- Post #5
- Forum: For New Members
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Rewiring MES40 help?
You’re gonna like the PID! These guys helped me set mine up a year or so ago!- Timber II
- Post #22
- Forum: Electric Smokers
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Fish Tacos!
Man I been too busy I gotta get out and catch me some feesh!!! Looks good down there - great pics -
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24 Hour Summer Sausage
I kinda did that accidentally a couple years ago and I don’t recommend it at all. I stuffed 20 lbs of sausage in a MES 30 and it took over 24 hrs to get done. These guys helped me out. Now I do 10 lb at a time. Let sausage sit out 90 min to come to room temp. Smoke at 130 for a couple... -
Baby Back ribs on the Pit Boss Austin LX
Looks great! I have a pack in the freezer calling my name -
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Favorite widely available bourbon or whiskey
Mark Twain quote- Too much good whiskey is barely enough.”- Timber II
- Post #406
- Forum: Blowing Smoke Around the Smoker.
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Are silicone mats necessary?
I just got the same cover - and built a wood cover for that one. My Blackstone lives in the fish shak where sideways rain and tree pollen and leaves and birds are also present. I think it depends if ya keep it outside or not. If I kept it in the shop I wouldent need all that.- Timber II
- Post #9
- Forum: General Discussion
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Finally found something that keeps my griddle clean between cooks
I have the same problem with my Blackstone in the fish shak. It didn’t come with a top. Used to cover with a chunk of outdoor upholstery- but the wind would blow off occasionally. I bought the same mat as you a couple weeks ago, but feared the water issue as well - soooo built a top out of...- Timber II
- Post #3
- Forum: Flat Top Griddles and Discada
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Boo-Yah! Butt sale...... Andouille!!
Looks fantastic! Never heard of sprinkling brown sugar on the fire- will have to try that! -
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Smoke time for Summer sausage
I’ve been studying sausage stuffing on here for about 3 years or so. Theres a lot of different ways it seems. I smoke sausage on a mes30 with a PID. The mes don’t smoke much so I use a 10$ smoke tube from amazon I fill it just over 1/2 full and usually does good for my 10 lb batches.
