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Went up to visit Mom and broke out the old Weber for brats…..this thing has got to be 30 yrs old or so. About 5 yrs ago I cleaned up the burner real good so had consistent flame but not much else has been done to it.
Good info….im in the same boat, will need to get them eventually but have concerns as well. Most of the summer I drive a topless Jeep w lots of wind noise and also wear hearing protection a lot when on a tractor or mower etc…..
Broke the wok in w a wild duck stirfry.
Started w a little bacon
Then added duck onion n garlic n carrot n bell n jalapeño
Served over rice w sesame seed topping
Thanks for the advice and looking, appreciate yall
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