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Vintage Calls!
Cool stuff!! I’m not knowledgeable about prices etc but come from a family of lifelong hunters and have a small collection of calls too. They ain’t worth much I just like having them. I’ll post a few pics when I get back home from the weekend at moms…..- Timber II
- Post #6
- Forum: Field and Stream
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No Smoked Meatloaf Lately. So ...
I gotta do this - and wrap in bacon too!! -
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This old table…..
Thanks all I’m real happy with it. Yes it was a very light power wash with a wide fan from almost 2 feet away just to get the muddobbers gone- Nice grinders there chopsaw.- Timber II
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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This old table…..
Belonged to my great aunt who just passed at 93yrs old. She said it was her grandmothers first kitchen table. I think that makes it 130+ maybe 150 yrs old. It was pretty fancy for the day w dado joints into the legs. The legs and base are black walnut but the top is different. I...- Timber II
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Chicken leg 1/4's . Deboned and stuffed .
Man that’s a great idea! Looks awesome -
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Wild turkey drumstick fajitas
Last fall I got lucky and killed a couple turkeys…..these drumsticks are all I had left, so with the fall hunting seasons approaching decided to cook them up. Started with a brine overnight Gave them a little smoke next Then in the crock w chicken stock till tender Picked the meat off...- Timber II
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Electric Smoker Temperature Controller
Great ideas above….i use the same PID as Chopsaw and never have had a prob- Timber II
- Post #8
- Forum: Electric Smokers
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Cast Iron Sausage Stuffer Restoration
Ya that’s neat man- Timber II
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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iphone 16 pictures too big?
I’m on a IPhone 15 and I just screenshot the pics then mine load - maybe that would work for you - it’s fast and easy- Timber II
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Grinding straight into meat bags
I’ve done this for years. I had troubles you speak of when I used a cheap 100$ lem grinder. When I upgraded to the Weston #12 (600$) my troubles were over. I’m not familiar with the dual grind either but anyway. I cut deer meat in 1” cubes or cross grain strips. Not overloading the hopper...- Timber II
- Post #7
- Forum: General Discussion
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For All You Woodworkers!!
Those are cool for sure!! I have a decoy addiction and have a bunch of them. From very old to new working decoys. I’ve carved and painted a few as well and that’s a time consuming task!! Ya wanna double your money LOL. Nice find and thanks for posting- Timber II
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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OK - which one of you Cajuns did it?
Cracked me up….thought you boys would get a laugh! Have a good Saturday boys. Mine will be filled with a lot of guitar playing and tonight cold beer and wild duck fajitas in the new wok- Timber II
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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OK - which one of you Cajuns did it?
https://www.kfvs12.com/2025/08/01/more-than-15k-worth-stolen-meat-walmart-found-during-traffic-stop-police-say/?utm_source=taboola&utm_medium=organicclicks&tbref=hp- Timber II
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
