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T
Summer Sausage help?
10 lbs total meat,8 pounds venison 2 lbs pork back fat -
T
Summer Sausage help?
The recipe calls for 3.5 lbs but I upped the recipe to make 10 lbs total. Sorry for the confusion. I had an MES smoker that caught fire on the inside due to a short with the heating element, never have fixed it so I've been doing all my smoking on a pit which is hard to keep at low temperatures... -
T
Summer Sausage help?
I'm sorry I meant to put that in, I used 80% lean venison and 20% pork back fat. -
T
Summer Sausage help?
I made 10 lbs of summer sausage and was not thrilled with the results, should have made a small test batch first but oh well. Here's the recipe I used: 3.5 lbs of ground venison 1¼ cups of water 1 teaspoon of instacure #1 3 tablespoons of non-fat dry milk 2 tablespoons of coarse black pepper...
