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  1. rippper

    ribs/mac n cheese

    Put 2slabs on the pellet grill with a pan of mac and chesse....... not too shabby
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    image:49052

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  3. image:49050

    image:49050

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  4. image:49051

    image:49051

    • rippper
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  5. rippper

    venison bacon question

    Thx guys.... all vac packed......tasted great
  6. venison bacon question

    venison bacon question

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  7. 20160205_125113.jpg

    20160205_125113.jpg

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  8. rippper

    venison bacon question

    was in the process of a 10 lb batch of venison bacon yesterday.... i.t. was up to 130, when i checked back in about an hr the fire had gone out (pellet smoker), and i.t. was down to 65. fired it back up and 5 hrs later i.t. to 155........ see any safty isses with this. gonna slice it or pitch it...
  9. rippper

    Lea and Perrins Thick Classic has changed to Bold Steak

    picked up 3 bottles.... doing a 13.75 P.R. the day after Christmas.....
  10. rippper

    Lea and Perrins Thick Classic has changed to Bold Steak

    think i found some,miejier thrifty acres. web says its in stock in a store near me.....
  11. rippper

    Lea and Perrins Thick Classic has changed to Bold Steak

    been looking all over the metro detroit area.....first few days for "thick" last few for bold steak sauce. found a lea and perrins steak sauce but it did not say bold. smokin a 13.75 p.r. in 2 days, got a bottle of A-1 thick as a back up.anyone use the A-1?...thx
  12. rippper

    Smoked Prime Rib (47th Anniversary Dinner)

    rodger that.......thx
  13. rippper

    Smoked Prime Rib (47th Anniversary Dinner)

    bear..... cant find the THICK Worcestershire, here in metro Detroit...tried all the grocery chains.....do you get it on line? is there a way to thicken the original till i get the thick stuff? used regular on my last rib, but the thick stuffs looks better
  14. rippper

    sausage in pellet grill

    sorry, no pics of the smoke but got a money shot..... ended up doing 12 lbs of summer sausage. the mix was from curleys and its pretty good. added some course gr pepper and mustard seed.. ran it on low smoke for 12 hrs....I.T. was 144....bumped it to 175 and it hit 153 in 2 hrs. have heard about...
  15. sausage in pellet grill

    sausage in pellet grill

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    20151208_145542.jpeg

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  17. camp chef pellet grill, amaze-n smoker, and a bucket

    camp chef pellet grill, amaze-n smoker, and a bucket

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  18. rippper

    camp chef pellet grill, amaze-n smoker, and a bucket

    put a piece of dryer vent on a bucket and stuck the vent on the hole for drip bucket.made a baffle from aluminum foil and smoke some cheese. got nice TBS. tried it later with the smoker fan running and it did not work because positive pressure created by the fan, but for cold smoking seemed...
  19. 20151205_155634 (1).jpeg

    20151205_155634 (1).jpeg

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  20. 20151205_152304.jpeg

    20151205_152304.jpeg

    • rippper
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