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Smoked Steelhead Trout
Thx for the replies.... When I took it out of the dry brine it seemed kinda "leathery"..... I think it was just a case of over smoking it..... Ohhhhh well.. . Into the blender with some cream cheese lol....bad smoked meat becomes chili..... Bad smoked fish becomes dip . .. -
Smoked Steelhead Trout
UPDATE.. . was not happy with the results..... Not sure if it was the dry brine, or cooked too long, but the top was real "chewy". Flavor was good but not happy with texture. ... Smoked it 170 about 7 hrs... Next time a little hotter and quicker ? -
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Smoked Steelhead Trout
Just put a light honey glaze on em..... Got a couple hrs to go -
Smoked Steelhead Trout
Thawed a pack of steelhead from this summer. Dry brine over night and after a rinse ,and 2 hrs drying it's SMOKER TIME. More pic when it's done -
Reverse sear rib eye
Coaser salt for 2 hrs in the fridge, then in the pellet grill @ 230 until I. T . Was 120. hot sear on the Weber for a couple minutes on each side till I .T. Hit 130... Rested, then tore it up. Wife does not pass out compliments, she's my biggest critic, she said maybe the best steak ever... And...- rippper
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- Forum: Grilling Beef
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chorizo and egg burrito
Ya ...It's not the deep red like when I make it from scratch . .This was from ssusage maker ...Just add vinegar . -
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chorizo and egg burrito
[ATTAmade a batch of chorizo last week and the kids wanted burritos.Fried the un-cased sausage till almost done then added half a bag of O'Brien frozen potatoes that were nuked for 6 min.When the taters started to brown i added 6 scrambled eggs and continued to cook until eggs were done. Removed... -
Texas hot links
https://www.smokingmeatforums.com/threads/hot-links-texas-style.184043/ for garlic i used a jar of minced garlic, and backed off on the cayanne a bit. -
Texas hot links
Thx for looking. . They turned out good . gonna leave some fresh next time too. .Also , may stuff some in 21mm casings for snacksticks -
Texas hot links
Made 10 LBS of chorizo yesterday and 10 LBS of hot links smoked the links todaytoday ,finished in hot water bath -
pulled chicken/wicked beans
After last weeks party i had about a quart of wicked baked beans left, and about the same amount of pulled chicken. Mixed em together in the crock pot and took em into work with some buns. The boys tore em up, said they loved the beans mixed into the chicken. this would have been a great... -
Birthday party smoke
Well ourp power came back on 4 hrs before the party snd all was well. Everything turned out great and as usual, the beans and cornbread stole the show. .. . -
Birthday party smoke
Butt turned out fine .. With one burner it stayed about 250..... Pulled at 205... Will warm ot tomorrow in crock pot with some finishing sauce ...Hetes a pic of the loaded smoker just before the power went out -
Birthday party smoke
Running a camp chef pellet. ...Really like it for pork butt. .Brisket ..Turkey. .Buy limited on smoking sausage ...Only about 15 LBS at a time -
Birthday party smoke
Half-way thru the smoke ...Power went out ...Chicken was done but I transfered the pork butt to the Weber gas grill -
Birthday party smoke
Cooking for 25 tomorrow ... With high winds predicted (we lose power a lot )..I started the smoke today . Pork butt chicken thighs for pullin jalapeno cornbread and wicked beans with some extra "beanage" -
reverse seared strip steak
seasoned with tony C's black pepper and Cajun blackened spice. put in the pellet grill about 1.5 hrs at about 165. took out when I.T. was 110, seared on high heat to 125 then rested....DELISH -
ribs/mac n cheese
- rippper
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