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low n slow, no-mo
it was kinda light. next time i will run the smoke tube with it. -
low n slow, no-mo
decided to try "hot n fast. absolutely the best brisket EVER. camp chef pellet grill ran about 325..... a cheap, frozen 11 lb packer i found for 1.99 turned out amazing. my son said with out a doubt the best piece of beef he has ever eaten. foiled at 165, and DONE at 5.5 hrs! pulled at 204... -
Over night brisket
Yes.... Was very pleased with the results..... Just made a double batch of wicked beans.... Had a little brisket left so added some to the beans -
Over night brisket
Brisket turned out real good.. Very moist and tender... Got done 5 hrs early.. ..Put towels in bottom of cooler, some hot water then the foiled and toweled brisket ....was too hot to handle.... -
9 lbs Packer Brisket and Chuck Burnt Ends QView
Looks Like your on your way to some good "vittles" -
Over night brisket
Good morning.... That was a long stall. .Went to bed at 11:00 and it was 154...... Got up at 4:00 and still 154..... Got her all foiled and heading for the finish line .. When it hit I .T of 195 gonna pull back some foil and begin probing . Thx for watching .. Ohhhh ya ,it smelled delicious ... -
Over night brisket
It's a camp chef... Had it a couple years now and it does a pretty good job of maintaining temp.. . -
Over night brisket
All rubbed and going to bed. 14 lb Packer with SPOG ... Also a little accent and rub.. . All night at 225...hope to foil tomorrow morning and finish it by 2:00...then into a cooler and off to the in laws for dinner at 4:00. Now if you have done many briskets you know most of this plan will have... -
gregs spicy snackstick
also, smoked to 130 i.t then finished in a 165 hot water bath. -
gregs spicy snackstick
thats the one , used white pepper instead of black, and no EA -
Kielbasa time
i actully just got some sheep casing from them...... pretty nice -
gregs spicy snackstick
With nfdm do you mix that in a slurry or sprinkle in dry? -
gregs spicy snackstick
more moisture, better texture i bet it would be a great summer sausage, maybe some cracked blk pepper and mustard seed -
gregs spicy snackstick
Finally got around to making a batch of these and really like the flavor. thinking about adding butcher packer special meat binder to the next batch, any thoughts? -
Kielbasa time
i actually did not like the venison in it. it tasted good, but changed the texture a little. -
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Kielbasa time
thx, just ordered a hank of sheep casings for snack-sticks, the tubes look real convenient, thx again -
Kielbasa time
i usually get mine from the local butcher, i tell him i'm making 20 lbs and he sells me the proper amount. he was out , so i tried the salted junk from another store. thx for the feed back, lesson learned. -
Kielbasa time
Ohhhh and the Hog casings I got were the worst ... Tried rinsing them and all had "blow outs" took em back and got another pack and they were garbage too... Used almost thr whole pack to finish 15 LBS.... -
Kielbasa time
Just finished up 15 LBS of kielbasa.. 10 lb pork butt 5 lb venison. Smoked at 170 till I. T of 130...then in 165 degree hot water bath till I. T . Of 157... Then in ice water cool down. Resting a while, then in the fridge overnite
