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  1. rippper

    Salmon time

    Got a few kings, coho, and steelhead this week, so I fired up the camp chef. Simple brine. Be sugar, salt, and dales. Smoked a while at 160 then finished at 195. Mopped every half hr with apple juice, honey, molasses and be sugar. Not too shabby.
  2. rippper

    Brisket

    Kroger had brisket flats for 2.79. Put 2 in the freezer and one in the camp chef. Slathered with A1 the rubbed with accent,Tony C’s, and Montreal steak season.smoked at 240 til 165 then put in alum pan with a can of coke, covered till 203 when it probed tender.served with my spin of Dutch’s...
  3. rippper

    White castles on the blackstone

    Made the boy a dozen sliders on the blackstone. Re hydrated onions in beef broth, then steamed the patties. Used the little kings sweet buns. Not a fan of the sweet buns, use something different next time.
  4. rippper

    frozen turkey brine question

    i pitched it, bought a fresh turkey. better safe than sorry. lesson learn: WATCH THE TEMPS
  5. rippper

    frozen turkey brine question

    ya, i knew tossing it is the right thing to do...... should have put it in the fridge, or outside. heade to the store for round 2.
  6. rippper

    frozen turkey brine question

    Put my frozen turkey in a brine yesterday to thaw/brine.Thought it would take longer to thaw, it was in the basement, but checked this morning and brine temp was 58 and the breast of the bird was 48. Set it out side in the cold. pitch it and start over?
  7. rippper

    mexician cornbread

    It's really not hot, more like spicy. The japeleno adds great flavor
  8. rippper

    mexician cornbread

    here's my twist on a recipe i got from this site. follow the recipe EXCEPT, omit the SUGAR and add: 1 cup shredded pepper cheese, 1 tablespoon red pepper flakes, 1 tablespoon cayenne pepper, and 3 jalapenos seeded and chopped. Here is the Recipe: 2 Boxes of Jiffy Corn Muffin Mix (8.5 oz each)...
  9. rippper

    Great Deal on a Backyard Tent

    They are handy.... got a 12x12 at dicks sporting goods 109.00
  10. rippper

    Party success.... pics

    The 3 guys in the pic were Freddie mercury,Chong (and he "smoked" the part) next was Burt Reynolds . This was me. Old fat Elvis.
  11. rippper

    Party success.... pics

    A big thx to all on this forum that helped me prepare for this cook. Reheating, prep,recipes, ect.
  12. rippper

    Party success.... pics

    Biggest cook I have done (70 people). Did pulled pork, Mexican cornbread, beans, and mac n cheese. Everything turned out excellent. The party was a HUGE success. Started drinking too early and forgot to get pics of the finished products. Thx for looking.
  13. rippper

    Mac n cheese for 50....Help.

    Doing mac n cheese for 50 this Saturday. Took my regular recipe x 6. My question is do I need to make my sauce/roux in small batchs or can I do it all at once in a large stock pot, thx. Just put 2 1/2 trays of beans in the smoker, to be reheated at the party.
  14. rippper

    Party Garage Request

    Hashbrowns were a big hit. Didn't get pics, but will definitely be making them again soon. Thx
  15. rippper

    Party Garage Request

    Got the crawfish tails at wallyworld, in the smoker now.due to time constraints gotta smoke now for later this evening. Gonna cover with foil and reheat in oven. 🤞
  16. rippper

    Party Garage Request

    Going to make this tomorrow, sub shrimp for crawdaddies?
  17. rippper

    Upright Smoker Advice

    Camp chef xxl has been flawless so far
  18. rippper

    Birthday bbq

    Thx for the replies. I'm probably more concerned with the mac n cheese. Dutch beans are bullet proof,pretty hard to mess them up lol
  19. rippper

    Birthday bbq

    Doing food for wife's 50th. About 60 people.Pulled pork done a day or 2 early, reheat in elec roaster. Mac n cheese and "wicked" beans. Question: assemble beans and mac n cheese the day before, then toss in the smoker the day of the party. OR, cook beans and mac n cheese the day before then...
  20. rippper

    Smokin weekend

    Need a good rub with no heat.......
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