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Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
So this has been a frustrating and interesting cook. Check the corned beef this morning and all was going well...went to check it before dinner and the bag looked unsealed again. I had a plate to weigh it down so I know it was submerged. My first throught was that I was going to end up with...- worktogthr
- Post #21
- Forum: Sous Vide Cooking
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Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
Don't worry! haha I am still alive! Corned beef comes out tonight around 6:30. I will share the results right here. As Chef Jimmy and Mr. T discussed, safety should be no issue. It was commercially corned. Got it during the St. Patrick's day sales. Reubens for dinner tonight! Ill be back!- worktogthr
- Post #19
- Forum: Sous Vide Cooking
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Andouille and Smoked Cajun Sausage ~ Foamheart
Holy cow Kevin! that looks great. I still have some cajun sausage seasoning left in my cupboard. Not even sure where it came from. I will have to make up a batch. Points for sure!- worktogthr
- Post #37
- Forum: Sausage
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Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
Thanks again everyone for saving me someMeat and someMoney! Put it in a new bag and it's currently doing it thing. When all is said and done at dinner tomorrow it will have been at 135 for 36 hours.- worktogthr
- Post #14
- Forum: Sous Vide Cooking
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Chicken Sausage 3/21/17
Looks great Richie! Were these the italian recipe? I havent made any sausage in a while!- worktogthr
- Post #3
- Forum: Sausage
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Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
Thank you so much guys! Called home and caught my wife before she left for work. It was still in the bag and in a new garbage bag so she didn't complain when I asked her to fish it out. She stuck it in the fridge for now. Can I resume the bath when I get home? And if so should I re seal or...- worktogthr
- Post #6
- Forum: Sous Vide Cooking
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Boudin
This looks great!! I have still never had boudin. I am going to have to put this on my short list of things to try- worktogthr
- Post #6
- Forum: Nose to Tail
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Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
You know I didn't think about the whole cured aspect! Darn- worktogthr
- Post #3
- Forum: Sous Vide Cooking
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Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
So I vac packed my corned beef last night about 5:00 PM. Vac sealed it and put it in a 135 bath. Woke up this morning and when I checked it at 7:00 it was floating and the water smelled like meat. Clearly the bag must have had a small leak. I figured 12+ hours under 140 degrees and not air...- worktogthr
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- Replies: 40
- Forum: Sous Vide Cooking
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Chicken Sausage Weekend: Chicken Pepperoni, Chicken Cheese and Parsley, Buffalo Chicken, Pop's Brea
I am so glad you enjoyed it! They look great! I never tried the cheese and parsley cured and smoked. I'll have to put that on my list. - Chris- worktogthr
- Post #37
- Forum: Sausage
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Are you ready to rumble!!!!! March 2017 Throwdown time!!!
Oh, this is going to be fun!!- worktogthr
- Post #2
- Forum: SMF Throwdowns
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Rotisserie Prime Rib with Sous Vide Beef Ribs to follow…
So original plan was to go 48 hours at 145. In a moment of weakness and hunger (it was lunch time), I decided to pull them after 42 hours. So this is what I did. Took them out of the bag and patted them dryUsed a torch to crisp the exterior (Thanks for the idea Al!)SlicedAte Hahah very simple...- worktogthr
- Post #17
- Forum: Beef
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- Album: Rotisserie Prime Rib with Sous Vide Beef Ribs to follow…
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- Album: Rotisserie Prime Rib with Sous Vide Beef Ribs to follow…
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