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  1. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    Thanks so much!  I appreciate the condolences.  He would have put down 1 or 2 of these haha Thanks so much for the points!
  2. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    Thanks so much man!  They definitely have a wow factor!  I am going to make a few different minis for memorial day!
  3. worktogthr

    Sausage making question....

    If you are smoking sausage at 160, cure #1 is definitely needed at 1tsp/5 lbs of meat.  The danger zone does come into play without it.  I also have limited space in my MES30 and love using the q mats too!
  4. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    Thanks so much Al!  Once a year burger for sure.  Very indulgent haha
  5. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    I'll try that next time.  Not sure if it will take care of the side wrapped around the burger though.
  6. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    Thanks!  haha i noticed the smoke ring as well.  Bacon still tasted good, just not the crispy texture that I love.
  7. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    Thanks a lot Ray!  Cooking is a great distraction and stress reliever and it also gets meals on the table!  Hopefully as things get less crazy I can post a bit more!
  8. My first shot at Beer Can Burgers...My first post in a while

    My first shot at Beer Can Burgers...My first post in a while

  9. worktogthr

    My first shot at Beer Can Burgers...My first post in a while

    Well life has been a bit crazy for me lately, so i haven't posted a cook in a while.  Some of you may know that unfortunately my dad passed a little over a month ago.  Its been an emotional and complicated last few weeks in which I have been cooking but not had time to share on here.  Cooking...
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  18. worktogthr

    Jeffs pulled pork newsletter

    I always add a bunch of whatever dry rub I used to the pulled pork
  19. worktogthr

    Fried Drums on the Kettle

    Glad it helped! I have used a few different brines and marinades prior to breading and they've all worked out great! I have some bone in chicken thighs thawing the fridge... I might have to kettle fry them after seeing your post! Maybe I'll try my souvlaki marinade. Greek fried chicken!
  20. worktogthr

    Fried Drums on the Kettle

    Those look great Richie! I love the weigh it mimics the taste and texture of fried chicken without having to deal with mess of deep frying. Points for sure!
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