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For a cheap bourbon alternative, go with Evan Williams! Whether in recipes or on mixed drinks, no use paying for jack or makers when the taste and smoothness is not an issue.
Wow Chef! Everything looks great! Not sure if I would ever want to get into the restaurant biz but when I retire I would consider doing something like you're doing! Especially being able to serve our vets!
Looks great!! Really cool that you got her into BBQing. My daughter is just starting to show interest in what I'm doing out there so I will have to try to rope her in! Points!
I feel your pain...I did that once with a prime rib that I was bringing to my sister in laws house...wrapped it in foil too soon and it was shoe leather. Yours looks good though and at least it was tasty and tender!
I am lucky enough to cook on a Shirley for charity events that Paul built and donated for such events. The thing is a tank, holds temps like a pro. Paul and Tyler and their whole family are class acts. My buddy is driving down from Long Island, NY this week to pick up his. Some day I'll get...
Thanks so much Richie! I have heard about that but never tried it. Maybe next time I'll do that.
Thanks, they are definitely worth making. A lot of fun to choose your fillings
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