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  1. R Blum

    Anyone from the SOO?

    I live in the Thumb and I sure would like Hawaii . But I do like the four seasons here in Michigan . Been awhile since I was up to the UP but sure is beautiful. Good thing you like snow and cold weather.
  2. R Blum

    Hasselback Potatoes

    Another thing I gotta try.
  3. R Blum

    Tuna fish sandwiches

    Never thought about doing Tuna Salad this way. Always been a can guy.
  4. R Blum

    Venison summer sausage using the smoker and sous vide

    Looks great. Your killing me here. Doing my yearly Venison Summer Sausage next week.
  5. R Blum

    just curious !

    When I was growing up my parents made the exact same thing. Canned ham with brown sugar and pineapple slices. I didn't even know there were other hams. I thought they were all canned.
  6. R Blum

    Pizza stone recommendations?

    Here is what I use. Heat to 500 degrees. Never had a problem.
  7. R Blum

    Wht is soy protein used for?

    I did hear that it was bad for men. Probably why the testosterone levels have fallen. I try not to eat anything with soy in it. It is even in vitamins. It seems to be like "Franks Hot Sauce " they put that **** in everything.
  8. R Blum

    weight loss

    You or the salami? LOL
  9. R Blum

    Pickled turkey gizzards

    Pickled deer hearts and tongues are great. I had an old guy who lived next door and when some one got a deer he always asked for the tongue, nothing else.
  10. R Blum

    Wife said POST THIS

    I feel for you. My wife always complains when I am in "her kitchen" and she thinks I make a mess. I guess it is a man thing.
  11. R Blum

    Hello from Michigan

    Welcome from the Tip of the Thumb.
  12. R Blum

    casing sticking on spout

    I always put a little olive oil or any type of cooking oil on the horn. Never had a problem.
  13. R Blum

    Butterball Turkey Recall

    All Butterball Turkeys are being recalled. They forgot to butter the balls.
  14. R Blum

    Temperature disagreement

    Mes's are known for their inaccurate temperature probes. If your other probe was calibrated using boiling water I would trust that not the MES probe.
  15. R Blum

    Holy Crap!!

    Got about 12" with more lake effects snow coming here in Michigans Thumb.
  16. R Blum

    Disposable aluminum tray for MES 40"?

    The wife buys them at the dollar store. They work great.
  17. R Blum

    new format

    I don't like change.
  18. R Blum

    New guy with MES - planning my first smoke

    When they say the thermometer is off they aren't taking about a meat probe. The actual heat setting thermometer is most likely off. Mine was off a good 20 degrees. Get a thermometer like a Maverick and calibrate it in boiling water. Don't trust what the MES panel temperature says.
  19. R Blum

    New guy with MES - planning my first smoke

    Welcome aboard. I used the loader when I first started. It only really heats the chips when the heating element comes on. I used to use a torch to get the chips started before I load them. I think your plan of attack is a good one. Can't go wrong with the 3,2,1 method. Show us pictures of the...
  20. R Blum

    Found a 10+ pound bag of peppers on the back pourch. Guess I'll start more hot sauce

    Wish I had friends.
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