Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
MES tripping GFCI
Replaced the heating element last week.... finally. Working like a charm.- gasou93
- Post #166
- Forum: Electric Smokers
-
MES tripping GFCI
Thanks Larry. I certainly won't be using it until it's repaired since it won't even turn on at this point. I'll ask a couple of friends if they have a MM and go from there.- gasou93
- Post #160
- Forum: Electric Smokers
-
MES tripping GFCI
Marctrees, My apologies in the delay in replying. THe last month or so has been crazy with work and I haven't had much spare time to tinker with the MES. Anyway, so I need to buy a multimeter as I don't have one. Just for grins, I plugged in the MES directly into the outlet on my back porch...- gasou93
- Post #158
- Forum: Electric Smokers
-
MES tripping GFCI
Yeah, I had been using my 30-inch MES for a couple of years until my wife surprised me with a Kamado Joe for our anniversary in March. I went to use my MES to do some pig candy a few weeks ago. Turned it on, got it up to temp.... went to open the latch to put my bacon in and "ZING"..... a mild...- gasou93
- Post #151
- Forum: Electric Smokers
-
"Bark" on a pork loin/tenderloin
Yeah, I guess I may not be stating my goal very well. It's not so much I'm looking for a good bark you'd get on a butt, etc, but moreso just curious that when I do a loin/tenderloin in the smoker, the rub I put on it seems to come out a tad moist. When I go to cut my slices, it just kinda rubs... -
"Bark" on a pork loin/tenderloin
Hey guys/gals. First post on the forum. I've got a question regarding smoking pork loins/tenderloins. I've done a few over the last year or so, and after smoking them and resting them, the rub I've applied always ends up a tad "moist". It's not a good solid crust. I've got 30-inch MES and... -
New to the Forum
Howdy folks. My name is Scott and I live in the currently depressed city of Atlanta, more specifically Cumming. I'm fairly new to smoking meats, been at it for 2-3 years, just very basic stuff (butts, ribs, pork loins). I've currently got a Masterbuilt electric smoker that I use while I learn...
