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Tri tip to 137
- oggg
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Tri tip to 137
220F, 2.6lb tri tip on sale for $5.99/lb, sat it my freezer 1 week then thawed in the frig 1 week SPOG and chili powder rub, hickory smoke Pulled at 137F IT. No sear -
Pulled Cured Butt Ham in East Texas
- oggg
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Pulled Cured Butt Ham in East Texas
I just did my first pulled ham too. Costco boneless butt, cut in half. Unrolled it and opened it up a bit so the thickest at any one place was 2". Pops brine with 1/2c table salt. Gallon zip lock. Fridge for 15 days. Salt fry test too salty, so Ice water for 2hours. Tied with twine. Small fan to... -
First time smoking cheese!
Sandwiches and wraps. Stuffing for chicken breasts, smoked fattie- oggg
- Post #10
- Forum: Smoked Cheese
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Curing Pork Butts for Pulled Ham
Does pulled ham need a finishing sauce like pulled pork? -
First pastrami from eye of round
Yeah, I was afraid I cured it poorly, because it looked bad, didn't smell great. The fry test piece had my stomach roiling in fear. I was worried pops brine didn't have enough spices or bay leaves or other junk, but the inside meat is just delicious. Thanks pops
