Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Baby Backs on my Kamado
- chaps1980
- Album
- Comments: 0
-
Baby Backs on my Kamado
I have a green egg.. I stopped foiling and just keep them in the smoke the whole time ... These ones I did with peach/cherry wood.. basted them in Orange Juice (didnt have apple) ... finished them off with some sauce the family likes. Last picture shows no complaints.. hehe -
Glazing Canadian Bacon?
Ive done tons of back bacon (Im from Canada...lol) on my Big Green Egg.. I glaze it with maple syrup before and after smoking. We like maple syrup flavor... lol. -
Best Smokers for home use
Big green egg... talk about temperature control! -
Grilling a chicken, spatch cocked method questions
I did a spatchcock chicken last week in our big green egg... Direct on a raised cooking grid about 16" from the lump bed. Cooked it at 400-450 until the temp was good in the breast....about 1 to 1.5 hours...tasted pretty amazing.- chaps1980
- Post #14
- Forum: Grilling Chicken
-
First short-rib attempt
I have some beef short ribs in our big green egg right now... Haven't wrapped any of the ribs I've done in foil yet...the egg does a good job retaining moisture. Hope they turn out..havent cooked them before. -
-
Smoking in Alberta, Canada
Hey guys, just joined up although I've been lingering around the board since I bought my smoker/grill. Picked up a large big green egg about a month ago and I'm having all kinds of fun smoking stuff with it. Actually finishing up an all night packer brisket smoke this afternoon. Really...
