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  1. osiris

    Smoked ham with a maple glaze

    Thanks guys :) it was a pretty easy cook but it never gets old to open that lid when it hits temp and seeing some nice bark and a good lookin piece of meat lol
  2. osiris

    Smoked ham with a maple glaze

    My son's baptism is tommorow and we're having people over after the ceremony so I decided to smoke a ham well half a ham lol, I basically followed howtobbqright on YouTubes recipe used cherry wood got te internal temp up to 135 put my glaze on let it rise to 140 gonna let it sit carve it and get...
    • osiris
    • Thread
    • Replies: 4
    • Forum: Pork
  3. osiris

    First attempt at brisket

    Took about 12 hours
  4. osiris

    1st try at beef short ribs.

    Thank you!
  5. 1st try at beef short ribs.

    1st try at beef short ribs.

    • osiris
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  6. osiris

    1st try at beef short ribs.

    3.5 pound beef short rib, used a little olive oil as a binder and plowboys bovine bold for a rub, threw them on at 250 degrees they cooked for about 6 an a half hours, no foil just cooked them straight through, turned out awesome!
    • osiris
    • Thread
    • Replies: 2
    • Forum: Beef
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    20170721_190001.jpg

    • osiris
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    • Album: 1st try at beef short ribs.
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    20170721_185957.jpg

    • osiris
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    • Album: 1st try at beef short ribs.
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    20170721_180729.jpg

    • osiris
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    • Album: 1st try at beef short ribs.
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    20170721_180727.jpg

    • osiris
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    • Album: 1st try at beef short ribs.
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    Screenshot_20170721-150734.png

    • osiris
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    • Album: 1st try at beef short ribs.
  12. osiris

    Just bought a TP20

    Same here did the temp test and it was within 1 degree I'm super excited to give it a try
  13. Just bought a TP20

    Just bought a TP20

    • osiris
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  14. osiris

    Just bought a TP20

    Just bought a tp20! Pretty excited to try it out, also got a can of bovine bold in the mail as well, probably gonna do a pork butt or some pork belly next week, anybody on here have experience with the tp20?
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    20170710_175309.jpg

    • osiris
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    • Album: Just bought a TP20
  16. osiris

    First attempt at brisket

    Thanks man! And hell yea it is, I started out with a Brinkman and it was pretty crappy lol so to have something that holds Temps well and draws through allot of heat and smoke, feels great.
  17. osiris

    First attempt at brisket

    That sounds awesome! Best of luck to you. I plan on trying out some competitions at some point maybe in a year or so
  18. osiris

    Baby backs & pork butt smoke

    Lookin tastey, can't wait to see the end results :)
  19. osiris

    First attempt at brisket

    Here in Wisconsin at Costco I got mine for 3.99 a pound, it was a good chunk of change, but I've been looking forward to making one for a long time.
  20. osiris

    24 inch offset smoker build

    Thank you! It was a hell of allot of work but it's all paying off:)
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