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  1. cmondo84

    I porked myself

    That looks like a great meal. Did you do the potatoes on the grill?
  2. cmondo84

    Packers Brisket in pan or on rack help

    I did my first brisket in an aluminum tray last weekend and it had plenty of smoke and stayed very moist. I believe that with the amount of time you smoke a brisket you will get plenty of smoke flavor either way. Most people stop adding smoke at some point during their cook as well.
  3. cmondo84

    Boneless vs Bone-in pulled pork

    I prefer bone-in, as stated above the boneless butts could be pieced. Also the boneless butts are not as uniform as the bone-in and will have some parts cook a lot faster than others.
  4. cmondo84

    Burnt Ends Question

    Awesome, thanks for the feedback. I will post some pictures of the process.
  5. cmondo84

    Burnt Ends Question

    I am planning to buy and smoke a couple of brisket points to make burnt ends as an appetizer for a family picnic on Saturday. Here is the process that I was planning, not sure if anyone has done anything similar or if it is just not a good idea:1. Fully smoke/cook the brisket point on Friday;2...
  6. cmondo84

    What happened?!

    I agree, looks like the temperature was the most likely the culprit.
  7. cmondo84

    Here goes nothing

    Looks like some easy pulling! Well done!
  8. cmondo84

    Boston Butt, GA style-ish

    Looks great! How much were the cooking times reduced by?
  9. cmondo84

    my first Boston butt (pictures inside)

    Looks great, you can never be too careful with pulled pork...
  10. cmondo84

    Pernil in the Mini! Becomes a Cuban Sandwich!

    That sandwich looks great! I can really appreciate the time you put in to get the pork right, make the bread, and cook it in the oven. A lot of love went into that sandwich!
  11. cmondo84

    Servings per pound?

    Great read, lots of good info in the thread for bigger events.
  12. cmondo84

    Smoked-n-Grilled Pork Chops (Lots of Q-view)

    Those Ribs look great! Well played with the Chillies Baby Back Rib song!
  13. cmondo84

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    That looks great, I have already copied the copied recipe for use later.
  14. cmondo84

    Prime Beef Ribs

    Well done, I like the idea of cubing them on the second day and "repurposing them" if you may.
  15. cmondo84

    JayBones "Couldn't hep it I gawt hongry" NACHOS

    That is one of the benefits of having pulled pork in the freezer...way to think ahead.
  16. cmondo84

    Bone in pork sirloin roast.. yummy and cheap!

    Well done, good to see some new cuts of meat on the smoker.
  17. cmondo84

    More pork butt on the smokin-it #3

    Well done, I'll have to go to Costco the next time I am looking for Pork Butts.
  18. cmondo84

    Final Qview-Two Pork Picnic Shoulders, Can the Bradley take it!

    I couldn't agree more! I actually made two (2) picnics (after failing to find butts) over the weekend and served the two (2) kinds of pulled pork on Father's Day. I made everyone take a taste of both before they automatically went for the KC sauce and a lot of them went with the mustard instead.
  19. cmondo84

    The New Chain Smoker

    Glad to be here learning and sharing information about the great wide world of smoking.I have tried updating my profile a few times, but when I click on the edit my profile button I don't get redirected to a page where I can insert the profile information.
  20. cmondo84

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Great thread, I have been thinking about smoking some cheese and now I have a great resource.
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