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  1. fatbucky

    WTB J&R Smokemaster or Little Red Smokehouse

    No longer looking for one. Pulled the trigger on Myron Mixon H2O.
  2. fatbucky

    Southern Pride XLR-600 for sale

    Yes, still for sale.
  3. fatbucky

    WTB J&R Smokemaster or Little Red Smokehouse

    Looking for a used Little Red Smokehouse or Smokemaster from J&R Manufacturing. If you have one or know if one for sale I am looking to buy! Update - no longer looking for these.
  4. fatbucky

    Myron Mixon H2O Feedback

    Somewhere in a product description on the website they talk about the ability to manually fill it. In the video you can see a piece of elbow pipe coming out that is right next to the auto fill. I think that is where you can see the water level and manually fill. Good point with the leveling...
  5. fatbucky

    Myron Mixon H2O Feedback

    I don't think I would even try hooking a hose up to the automated filler here in Minnesota in the winter time. I think it would be easier just to keep an eye on the water level and go with the manual fill option.
  6. fatbucky

    last minute smoke

    Tri-tip or pork steaks. Straight salt and pepper and oak smoke on tri-tip followed by a good sear is a wonderful thing.
  7. fatbucky

    Myron Mixon H2O Feedback

    I have food trailer I operate in Minnesota. Looking for a new wood burning only smoker and to use it with the business it has to be NSF certified. the MM H2O certified units fit the bill. Anyone currently using these? Looking for feedback both positive and negative. I've never used a cabinet...
  8. fatbucky

    would a brisket long hold follow sous vide rules?

    zwiller is spot on with what Franklin is doing. Other joints in Texas are holding even longer, not drying out their brisket and it is some of the best. I've seen butcher paper wrapped briskets pulled in the evening and held in a food warmer at 140º until service starting the next day at 11...
  9. fatbucky

    Southern Pride XLR-600 for sale

    Older SP XLR-600 for sale. Everything works. Location is South St Paul, MN. Asking $5000 for it. Make me an offer. Set up for propane.
  10. fatbucky

    Looking for NSF Certified Smoker on a Trailer

    Myron Mixon offers the H2O smokers in UL listed versions that your health department would accept. Bewley smokers were previously NSF certified and they will build you one to the same specs if you request it and provide proof of previous NSF certification (copy of the certificate). I am...
  11. fatbucky

    Hello From Minnesota

    Ha ha! Looks like I need some work on photo attachments!
  12. Hello From Minnesota

    Hello From Minnesota

    • fatbucky
    • Album
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  13. fatbucky

    Hello From Minnesota

    Josh from South Saint Paul. I am relatively new to the BBQ world. I've been smoking on UDS I built 3 years ago. Last winter I converted it to propane for ease of use. I am in the process of modifying COS by basically adding another layer of steel to it. Looking to continue to get better at...
  14. 20150710_154324.jpg

    20150710_154324.jpg

    • fatbucky
    • Media item
    • Comments: 0
    • Album: Hello From Minnesota
  15. 20150710_140443.jpg

    20150710_140443.jpg

    • fatbucky
    • Media item
    • Comments: 0
    • Album: Hello From Minnesota
  16. 20150710_140433.jpg

    20150710_140433.jpg

    • fatbucky
    • Media item
    • Comments: 0
    • Album: Hello From Minnesota
  17. fatbucky

    NSF Wood Burning Smoker

    I am looking for an NSF certified wood burning smoker (anything by J&R manufacturing, Southern Pride with the competition setting, etc.) If you have a lead on anything it would greatly appreciated.
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