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Hi all,
I'm going to smoke a mess of wings this weekend for my lady's birthday. I'm going to do about a dozen basic brined and rubbed ones with Chef JimmyJ's chicken brine recipe(a little spicy), a couple dozen with Scarbelly's various recipes (spicy), but I also wanted to do a dozen that are...
Long time lurker, first time poster.
I usually only smoke various trouts, salmon, and the occasional sausage, but I recently decided to step into the poultry game.
- I used this brine and rub recipe on a small-ish chicken.
- I brined it for about 18 hours (I used apple cider vinegar), let it...
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