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  1. sasha the bear

    Smoked chicken. Looking for a whiskey addition

    Hi all, I'm going to smoke a mess of wings this weekend for my lady's birthday. I'm going to do about a dozen basic brined and rubbed ones with Chef JimmyJ's chicken brine recipe(a little spicy), a couple dozen with Scarbelly's various recipes (spicy), but I also wanted to do a dozen that are...
  2. sasha the bear

    Smoking a chicken - Need Brine, Rub and direction

    Long time lurker, first time poster.  I usually only smoke various trouts, salmon, and the occasional sausage, but I recently decided to step into the poultry game. - I used this brine and rub recipe on a small-ish chicken. - I brined it for about 18 hours (I used apple cider vinegar), let it...
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