Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you for that link! I did do that but I was asking for more smoking advice and if anyone has ever smoked it...I figured I would ask the forum for personal experience.
I am going to be getting some lifter meat from a friend. I have never heard of this meat before and I want to see if anyone has ever smoked this meat before. Any advice would be so helpful and appreciated!
Thank you!
The shoulder was about 9lbs. I was using a MES smoker and had the built in therm in it. Usually that therm works good. I had it at 225 for about 10hours and it was only at 165 when the party started so I bumped it up to 240 so maybe it would get done faster. But that wan't the case. I have...
Well, I have officially had my first disaster yesterday. I had invited alot of people over for a birthday party and to watch the Huskers play at night. I was planning on having pulled pork at noon and then when that was done I was going to throw a few racks of ribs on for the evening crowd. ...
This pork butt took 25 hours to get to 197. And it wouldn't get any higher. I was up every hour last night thinking it would hit 200 soon. It never did....and sat at 197 for a couple hours. It turned out awesome!! I have never tried to put pics in a forum and it is not what i had planned but...
Ok, well I was up all night with this butt. I woke up every hour to check the temp. It never got above 197. It sat there for a couple hours. Finally, I took it out after 25 hours! It turned out awesome!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.