Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Total newbie here from Utah :-)
I have a brand new Trager and I've done one pork loin so far. Overcooked a little but it was still good. Ribs are my next project!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.