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I just built my first vertical smoker and it isnt getting as hot as I thought It would.
http://www.smokingmeatforums.com/t/125695/aluminum-hot-box-my-first-smoker-build
I have a 1500w electric heating element in the bottom. There is a 20+ degree temperature difference between the bottom and...
This is the smoker I built a few weeks ago. It is primarily designed for bacon. I bought a used hotbox in excellent condition. Installed a Brinkmann electric grill conversion element in the bottom, controlled by a Auber Instruments dual probe smoker control. I was planning on an offset fire...
Hi,
My name is James, I am a Miami native and have been smoking for a short time. I am the Sous Chef at one of Miami's top catering companies. We started a pop-up brunch restaurant a few months ago where everything is made from scratch. Started dry curing bacon for brunch and had such great...
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