Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was looking for suggestions from people here on my build, and Ahumadora had suggested using one large pipe, to keep a more even cook chamber temperture, and from reading alot of posts on smokers that is a common problem with homemade smokers. I don't have any experience to suggest otherwise...
I did not put them on yet, It was recommended to me to use 1 large pipe instead of the 2, so I'm kind of in limbo now. With it getting warmer, I'll be getting the itch to get it done. You will have to let me know how it works if you get it done.By the way, I picked these up at a local scrap or...
Decided to give this a try, Deer Brats. Being such a nice weekend the kids (grown kids) and I decided to break out the meat grinder and Smoker! We found a receipe on here that Richie had posted and substiuted pork shoulder and some local whitetail deer...
Great Day for some smoking! ! Starting with some baby backs that we covered with brown sugar and refrigerated for 24 hrs. Then used Mcguire bbq rub a hour before.
Ribs ready to go on. We are going to use the 3 2 1 method with a apple juice spray for moisture and hickory for smoke.
Our pork...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.