Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My first try at baby backs was at 225* unwrapped. It seemed to take an exceedingly long time (over 8 hours) to get anything close to a clean bone. What do you guys recommend? Higher heat? Wrap? What is the best plan for the MES? Thanks!
New smoker from Springdale, Arkansas - just cooking for the family when we have a few hours to enjoy it. I've got the 40" Masterbuilt digital electric w/glass door. A lot of weekends are full with travel baseball. A few tournaments around Kansas City and Oklahoma Joe's has left me with a tough...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.